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Analytical methods for food additives
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Sample preparation Reference Method conditions 6 Al determined at 394.4 nm with Samples were digested with HNO 3 . Ashing temperature Zeeman-background correction using was fixed at 1500 ºC. Prior to the Al analysis, samples pyrolytically coated graphite tubes. were diluted with water to ensure that interfering 20 µL in
Matrix Fish Port wine Baby foods
Table 25.1 cont’d Method GFAAS ETAAS ETAAS
