Page 337 - Analytical method for food addtives
P. 337

Analytical methods for food additives
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                  Summary of statistical parameters for aluminium in foods



                      Extent of validation Reference Statistical parameters  1 See Table 25.3 for details of milk powder samples Various methods used Duplicate diet samples: (see Table 25.4) to  CV=36.2 % SD=4 mg/kg (n-20) Mean 11.04 (6.32–18.68) mg/kg  A. validate samples  CV=16.2 % SD=4 mg/kg (n-20) Mean 25.28 (17.6–37.81) mg/kg  B. Detection limit









                          Duplicate diets and  milk powders  Infant formula and  evaporated milk  Coffee and tea  Seafood and meat



                      Matrix                           Wine


                  Table 25.2  Method  ICP and  AAS  GFAAS  ETAAS  GFAAS  ICP-AES
   332   333   334   335   336   337   338   339   340   341   342