Page 337 - Analytical method for food addtives
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Analytical methods for food additives
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Summary of statistical parameters for aluminium in foods
Extent of validation Reference Statistical parameters 1 See Table 25.3 for details of milk powder samples Various methods used Duplicate diet samples: (see Table 25.4) to CV=36.2 % SD=4 mg/kg (n-20) Mean 11.04 (6.32–18.68) mg/kg A. validate samples CV=16.2 % SD=4 mg/kg (n-20) Mean 25.28 (17.6–37.81) mg/kg B. Detection limit
Duplicate diets and milk powders Infant formula and evaporated milk Coffee and tea Seafood and meat
Matrix Wine
Table 25.2 Method ICP and AAS GFAAS ETAAS GFAAS ICP-AES