Page 90 - Analytical method for food addtives

Analytical methods for food additives
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Extent of validation Reference Statistical parameters 5 Linear range (µg/mL) 0.5–100 (FID), 2–500 (MS) (n=3) Precision of method LOD (µg/mL) 0.2 (FID), 1.0 (MS) RSD (%) 3.7 (FID), 4.0 (MS) established and applied Checked with real samples for 5 samples of each analysed in triplicate to real samples % n=15), mg/kg (RSD 3

Matrix Fatty foods Beverages and jams Foods Beverages Foods

Table 6.2 cont’d Method GC HPLC GC HPTLC GC–MS (SIM)