Page 74 - Anne Bruce - Building A HIgh Morale Workplace (2002)
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54       Building a High Morale Workplace




                      tive and be involved with the décor and overall improved
                      appearance of their workspaces—even if they’re the ones doing
                      the sprucing.


                      Keep It Interesting—Redesign Jobs


                      What do employees want? They want good jobs that keep their
                      interests high and maximize their talents and abilities. They
                      want jobs that will help them to develop and fulfill their greatest
                      potential. And when they find themselves in undesirable, dead-

                      end jobs, they will most likely disconnect or leave.
                          Like anything else, jobs can get stagnant, so managers need
                      to come up with inventive new ways to redesign jobs if they are
                      to keep their stars and motivate them to perform at their per-

                      sonal best.
                          One manager who’s mastered the technique of job redesign
                      is Jeff Jobe, General Manager of Portland’s trendy, upscale
                      Heathman Hotel. In an effort to keep things creative, interesting,
                      and more efficient for guests, Jobe says, “We literally blew up

                      our front desk consoles and then eliminated three key positions
                      all at once.” The key positions are bellman, concierge, and
                      front-desk person. According to Jobe, the dramatic workplace
                      changes created an even more desirable opportunity for those

                      whose positions were slashed.
                          “From the three positions we eliminated, we created one
                      really great position called ‘Personal Concierge,’” says Jobe.
                      “You can say we allowed our employees to automatically
                      upgrade themselves and their previous jobs by taking on a
                      more specialized job with greater combined responsibility.” It

                      takes just one person, in the newly designed position, to
                      encompass all of the following responsibilities: checking guests
                      in faster and with greater ease, escorting them with their bag-
                      gage to their rooms, and then providing each guest with a busi-

                      ness card and letting him or her know that the staff member will
                      be that guest’s personal concierge for the entire stay.
                          Jobe says the success of redesigning his employees’ jobs,
                      as well as the Heathman’s traditional work environment, rests in
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