Page 256 - Encyclopedia Of World History
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606 berkshire encyclopedia of world history



                                               The worker becomes all the poorer the more wealth he produces, the more his
                                             production increases in power and range. The worker becomes an ever cheaper
                                              commodity the more commodities he creates. • Karl Marx (1818–1883)



            population lived in urban areas and the literacy rate was  for the most part, because of its dependence upon or
            only 30 percent . In her studies of Albania and Mon-  exploitation by neighboring states, the economic devel-
            tenegro from the early 1900s, the anthropologist M. E.  opment of Eastern Europe was stunted. In the late
            Durham observed patriarchal tribal societies, a justice sys-  medieval period, landowning nobles in Poland and Hun-
            tem based on blood vengeance, and cultural practices  gary seized upon high profits to be gained in the export
            that blended Islam and Catholicism with belief in vam-  of grain and cattle to German and Italian markets. This
            pires and the evil eye.                             export of foodstuffs resulted in the gradual transforma-
                                                                tion of the agrarian system from a tenant economy, in
            Economic Development                                which peasants paid rent to the lords, to a feudal struc-
            Eastern Europe offers a classic example of a peripheral  ture that restricted peasant mobility and obliged them to
            economic zone, a region that is dependent upon more  work the lords’ estates. Thus, at the same time parts of
            populous and developed areas—in this case, for the  Western Europe transitioned from a feudal to a market-
            export of raw materials and the import of capital and  based economy, Eastern Europe experienced a “second
            technology. Eastern Europe has been in a peripheral  serfdom.” Economic power remained in the hands of the
            relationship not only to the West European core, but also  landed nobility, who invested their profits in manors and
            to Constantinople/Istanbul and Moscow. At various   luxury goods.
            times, these imperial powers competed with each other  Banking, industry, and commerce were limited in the
            or with Western European states for control of the  late medieval and early modern periods. Jews, Armeni-
            region’s resources. In the fifteenth and sixteenth cen-  ans, and Germans scattered in the region controlled
            turies, the Ottoman Turks vied with Venice for silver and  most commercial and industrial activities. During the
            other resources in Bosnia and Serbia, leading to a series  fourteenth and fifteenth centuries, caravans along the
            of wars.The Ottomans were forced to surrender the agri-  trade route between Akkerman on the Black Sea and
            cultural areas of Ukraine and the Danube delta in wars  L’viv/Lwów (Ukraine) were always under the direction of
            with Russia in the 1700s. And imperial and Soviet Rus-  Armenian merchants. Merchants in L’viv—whether
            sia sought to offset Austrian and German influence in  Armenian, Jewish, German, Tatar, Polish, or Italian—
            Southeastern Europe and Poland in the nineteenth and  traded wheat, fish, caviar, and cattle for pepper, cotton,
            twentieth centuries.                                and silk. Slaves were also an important commodity:
              A consequence of these overlapping economic interests  between 1500 and 1650, some ten thousand slaves—
            is that, from the later medieval period through the twen-  seized in Poland, Ukraine, and southern Russia—were
            tieth century, Eastern Europe’s natural resources have  exported each year to Istanbul.
            been extracted largely for the benefit of its neighbors to  Lacking a prominent middle class and domestic mar-
            the west, east, and south. After the Ottoman conquest of  kets, Eastern Europe’s economy was slow to industrialize.
            Constantinople in 1453, foodstuffs from Ukraine and  By the late 1800s, isolated areas of industrialization had
            metals from Bosnia and Serbia fueled the capital’s  emerged: the Czech lands were an important manufac-
            rebuilding. North of the Danube, the Austrian Habsburgs  turing area in the Habsburg empire; the region around
            and their German bankers gained control of the mineral  Lodz, Poland, produced 40 percent of the Russian
            resources of the Czech lands and Slovakia in the sixteenth  empire’s coal and nearly a quarter of its steel; and
            and seventeenth centuries. The word  dollar is derived  Budapest was one of the world’s largest centers for
            from Joachimsthaler, a silver coin minted in present-day  milling flour. For the most part, however, industrialization
            Jachymov, Czech Republic, that the Habsburgs circulated  was limited. In the 1930s, over 75 percent of GDP in
            in the seventeenth century. This export of natural  Albania, Bulgaria, Lithuania, Romania, and Yugoslavia
            resources did generate some prosperity in the region. But,  was agriculture; after Czechoslovakia, the largest indus-
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