Page 354 - Encyclopedia Of World History Vol IV
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salt 1655












              The  Ayyubid dynasty that Saladin established was  itself in a persistent craving for mineral salt, wherever it
            essentially a constellation of independent principalities  can be found.
            governed by his kinsmen and their descendents.The most  But salt is also an addiction. People who get used to
            important principality was Egypt, which was ruled in turn  adding salt to their food soon find unsalted food flat and
            by al-‘Adil and his son al-Kamil, and which survived the  tasteless.This is not usually harmful since kidneys excrete
            thirteenth-century Crusades before being supplanted by  excessive salt into the urine; but a lifetime of eating lots
            the Mamluks in 1250. The longest surviving branch of  of salt can sometimes bring on dangerously high blood
            the dynasty ruled Aleppo until that city’s capture by the  pressure. In practice, consuming some salt is a necessity
            Mongols in 1261.                                    for vegetable eaters; but most of the table salt people use
                                                                today and have consumed for centuries, is over and
                                               Brian A. Catlos
                                                                above what our bodies actually require.

                               Further Reading                  Salt in Early History
                                                                As long as humans lived as hunters and gatherers, the
            Baha’ al-Din, & Richards, D. S. (2001). The rare and excellent history of
              Saladin; being the al-Nawadir al-Sultaniyya as’l-Mahasin al-Yusufiyya  meat in their diet meant that salt intake was adequate to
              of Baha’ al-Din Ibn Shaddad. Aldershot, UK: Ashgate Publishing.
            Ehrenkreutz,A. S. (1972). Saladin. Albany: State University of New York  their bodily needs. But when settled farming villages
              Press.                                            arose in different parts of the world, beginning about
            Humphreys, R. S. (1977). From Saladin to the Mongols:The Ayyubids of  11,000 years ago, much enlarged human populations
              Damascus. Albany: State University of New York Press.
            ‘Imad al- Din, Baha al-Din, & Gibb, H. A. R. (1973). The life of Saladin:  soon killed off most wild game animals within reach, so
              From the works of ‘Imad Ad-Din and Baha’ Ad-Din. Oxford, UK:  communities came to depend mainly on vegetable foods
              Clarendon Press.
            Jubb, M. A. (2000). The legend of Saladin in Western literature and his-  and had to find ways to supplement them with small but
              toriography. Lewiston, NY: Edwin Mellen.          essential quantities of mineral salt.
            Lev,Y. (1999). Saladin in Egypt. Leiden, Netherlands: Brill.  Fortunately, salt is common.The oceans constitute the
            Lundquist, E. R. (1996). Saladin and Richard the Lionhearted: Selected
              annals from Masalik  Al-absar Fi Mamalik  Al-amsar by  Al-Umari.  earth’s most obvious salt reservoir; but salt lakes, salty
              Bromley, UK: Chartwell-Bratt.                     earth and salt springs exist in desert and some other
            Lyons, M. C., & Jackson, D. (1982). Saladin: The politics of holy war.  inland locations. But from the point of view of farmers,
              Cambridge, UK: Cambridge University Press.
                                                                geography played a nasty trick on them, since where rain
                                                                fell regularly and crops grew best, salt was thoroughly
                                                                leached from surface soils, and carried off to the sea in
                                                                streams. So in well-watered landscapes local salt supplies
                                                  Salt          were hard or impossible to find.
                                                                  Just how local populations coped with this problem in
               alt (chemical compound NaCl) is essential for    Neolithic times is completely unknown, and written
            Shuman life.The cells of our bodies exist in a bath of  records surviving from early civilizations have nothing to
            salty fluids; and since we excrete salt by sweating, uri-  say about salt either. But we do know that durable pre-
            nating and spitting, it is necessary to take in appropriate  cious objects like gems, shells, flint and obsidian traveled
            amounts of salt to maintain a steady concentration in  across hundreds of miles in Neolithic times and when the
            our bloodstreams. Since other animals share our salty  domestication of donkeys permitted caravan trade to get
            bodies, a diet rich in meat supplies enough salt to  organized, beginning perhaps about 5000 BCE, the radius
            replace losses; but diets that consist almost wholly of  and regularity of overland trade exchanges increased. So
            grain and other vegetable foods lack enough salt to  there is every reason to believe that salt and other con-
            maintain the salt balance. Resulting shortage manifests  sumables, like mood-altering drugs, were also exchanged
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