Page 358 - Encyclopedia Of World History Vol IV
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sasanian empire  1659












            they were sold, as Europeans began to do after about  an ingredient for manufacturing such diverse items as
            1450, made no sense without cheap and abundant salt  alkali, analine dyes, rayon and innumerable other new
            to preserve the catch. Japanese fishermen therefore lost  chemicals. A still more recent use for salt is for melting
            the chance of harvesting salmon and other fish in Amer-  snow and ice from roads in winter.As a result, more than
            ican coastal waters, and, of course, did not discover  half of the total amount of salt produced annually at the
            America either.                                     close of the second millennium—something like 225 mil-
              One may therefore argue that Europe’s expanding   lion tons—was destined for industrial uses.And, strange
            salt supply, by permitting deep sea fishing to flourish as  to say, taxing cheap and abundant salt no longer attracts
            never before, tipped world history towards transoceanic  much attention from the world’s governments.
            navigation and settlement—an achievement that domi-
                                                                                                William H. McNeill
            nated human history for the next five hundred years by
            profoundly reshaping global demography, economics
            and politics. If so, this surely counts as the biggest impact           Further Reading
            salt ever had on human affairs.                     Adshead, S. A. M. (1992). Salt and civilization. New York: St. Martin’s
              After about 1800, official salt monopolies and systems  Press.
                                                                Bergier, J. (1982). Une histoire du sel [A history of salt]. Fribourg, France:
            of taxation built upon them weakened or disappeared,
                                                                  Presses Universitaires de France.
            not just in revolutionary France, but in other European  Ewald, U. (1985). The Mexican salt industry 1560–1980. Stuttgart, Ger-
            countries and in Asia as well. In India, for example,  many: Gustav Fischer.
                                                                Hocquet, J. (1978–1979). Le sel et la fortune de Venise. Lille, France: Uni-
            British efforts to maintain salt taxes were never very suc-  versité de Lille.
            cessful and by the 1930s protest against the salt tax  Multhauf, R. P. (1978). Neptune’s gift: A History of common salt. Balti-
                                                                  more: Johns Hopkins University Press.
            became one of Mahatma Gandhi’s ways of mobilizing
                                                                Verlag.Litchfield, C. D., Palme, R., & Piasecki, P. (2000–2001). Lu
            popular opinion against the Raj, when he went to jail for  monde du sel: Mélanges offerts à Jean-Claude Hocquet. Innsbruck,Aus-
            personally making untaxed sea salt. Even in China the salt  tria: Berenkampf.
                                                                Vogel, H. (1993). Salt production techniques in ancient China: The Aobo
            administration suffered serious disruption when a long  Tu. Leiden, Brill.
            series of rebellions broke out, beginning in 1774 and cli-
            maxing with the Taiping convulsion of 1850–1964.
              Wherever cheaper and more abundant salt became
            available, whether from breakdown of tax monopolies
            or through improved methods of production and dis-       Sasanian Empire
            tribution, it could be used to preserve meat and other
            foods as well as fish.This added a good deal to human    he Sasanians, or Sasanids (224–641  CE) were
            food supplies in many parts of the world. In the Polish Tresponsible for the creation an important empire
            and German part of Europe this was particularly evi-  which included the Plateau of Iran, parts of Central Asia,
            dent, beginning as early as the fourteenth century, for,  Arabia, and Mesopotamia. During the height of their
            in addition to salted ham and sausages, sauerkraut,  power in the seventh century the Sasanians controlled
            made by salting cabbages, provided a very valuable  Anatolia (peninsular Turkey), Syria, Palestine, and Egypt
            source of vitamins otherwise seriously lacking from  as well. They were an important part of the Silk Road
            their winter diets.                                 economy, which controlled the sale of silk and other lux-
              Eventually, beginning about 1800, all the age-old uses  ury goods in Eurasia, and they produced the most rec-
            of salt for human consumption and food preservation  ognized monetary system, specifically the coinage known
            were eclipsed, at least in scale, when chemists learned  as the silver  drahm. Their artistic talent and cultural
            how to use salt in various industrial processes. It became  creativity influenced their neighbors, and their history
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