Page 187 - Biofuels Refining and Performance
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170   Chapter Six


           optimum results. Compared to transesterification, the process of degum-
           ming is simple, very easy, and less costly, and the reduction in viscosity
           of vegetable oil is very small.
             Nag et al. [25] degummed karanja, putranjiva, and jatropha oils by
           phosphoric acid treatment. Before degumming the oils, the fuel properties
           of three oils have been measured and compared with diesel (Table 6.1).
           Acid concentrations of 1%, 2%, 3%, 4%, and 5% were used at 40 C with
           vigorous stirring. The stirring was continued for 10 min after adding the
           acid. After stirring, the mixtures were held for 1 week to complete the
           reactions and to settle the gum materials. Then the mixtures were filtered
           through a packed bed filled with charred sawdust. Viscosities of the fil-
           trate were then measured.
           Performance and emission measurement. After studying the properties of
           the jatropha, karanja, and putranjiva oils, they were degummed. In this
           context, the Ricardo variable-compression engine (Ricardo & Co. Engineers
           Ltd., England, single cylinder, 3-in bore, 35/8 in stroke) was run with
           10%, 20%, 30%, and 40% blends of degummed karanja, jatropha, and
           putranjiva oils with diesel at different loads (0–2.7 kW) and different
           timings (45 , 40 , 35 , and 30  bTDC [before top dead center]). To meas-
           ure emissions, an automotive exhaust monitor (model PEA205) and smoke
           meter (model OMS103, Indus Scientific Pvt. Ltd., India) were used.
             Degumming by acid treatment lowers the viscosity. Viscosities of
           karanja, jatropha, and putranjiva oils degummed at 40 C and at various
           acid concentrations are shown in Fig. 6.1. Karanja oil with 4% acid
           treatment had the lowest viscosity, whereas jatropha and putranjiva oils
           both had the lowest viscosities with 1% acid treatment.

           Effect of timing. By observing the performance data at various timings
           (45 , 40 , and 35  bTDC) in Fig. 6.2, it was concluded that at 45  bTDC
           timing, the nonedible karanja, jatropha, and putranjiva oils gave the
           highest yields, whereas at 40  bTDC timing, diesel gave the highest
           yield. That may have been due to the different ignition temperatures of
           the nonedible oils from diesel.

           TABLE 6.1 Fuel Properties of Three Nonedible Oils and Diesel
                Properties        Karanja     Jatropha   Putranjiva    Diesel
           Viscosity in cSt (at 40 C)  43.67   35.38       37.62       5.032
           Cetane number            29.9       33.7         31.3       46.3
           Calorific value (kJ/kg)  36,258    38,833       39,582      42,707
           Pour point ( C)           5          2            3          12
           Specific gravity at 25 C  0.932     0.916       0.918       0.834
           Flash point ( C)         215         280         48          78
           Fire point ( C)          235         291         53          85
           Carbon residue (%)       1.4         0.2         0.9         0.1
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