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46 Biofuels for a More Sustainable Future

Timilsina, G.R., Shrestha, A., 2010. Biofuels: Markets, Targets and Impacts, Policy Research
Working Paper 5364, Environment and Energy, Development Research Group. The
World Bank, Washington, DC.
UNCTAD, 2016. Second Generation Biofuel Markets: State of Play, Trade and Developing
Country Perspectives. United Nations Publications, Geneva.
Walker, G., Strengers, Y., 2015. Beyond individual responsibility. Social practice, capabilities
and the right to environmentally sustainable ways of living. In: Maller, C. (Ed.), Social
Practices, Intervention and Sustainability. Routledge, Earthscan, New York.
Zhang, W., Yu, E., Rozelle, S., Yang, J., Msangi, S., 2013. The impact of biofuel growth on
agriculture: why is the range of estimates so wide? Food Policy 38, 227–239.

Further reading
Ghatak, H.R., 2011. Biorefineries from the perspective of sustainability: feedstocks, prod-
ucts, and processes. Renew. Sust. Energ. Rev. 15, 4042–4052.
Guo, M., Song, W., Buhain, J., 2015. Bioenergy and biofuels: history, status, and perspective.
Renew. Sust. Energ. Rev. 42, 712–725.
Katinas, V., Gaigalis, V., Savickas, J., Mar ciukaitis, M., 2018. Analysis of sustainable liquid
fuel production and usage in Lithuania in compliance with the National Energy Strategy
and EU policy. Renew. Sust. Energ. Rev. 82, 271–280.
Stenmarck, A., Jensen, C., Quested, T., Moates, G., 2016. Estimates of European Food
Waste Levels. https://ec.europa.eu/food/safety/food_waste_en. (Accessed 27 August
2018).