Page 491 - Biomedical Engineering and Design Handbook Volume 2, Applications
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APPLIED UNIVERSAL DESIGN  469

                                                              Countertop or
                                                      Pan/Tray  cabinet bottom




                                   Human force to open                    Human force to open
                                     Human force to                         Human force to
                                       place food                             place food
                                   Human force to close                   Human force to close
                                     Human force to                         Human force to
                                                     Bake, broil or toast foods
                                     adjust settings                        adjust settings
                                                      to proper doneness at a
                                                       customer specified
                                       Electricity     temperature without      Heat
                                                      burning any food or the
                                       Cold food      risk of fire. Oven to be  Hot food
                                                     accessible to all possible.
                                     Stove at correct                       Stove at correct
                                      temperature?                           temperature!

                                     Food cooked?                            Food cooked!

                                       No fire?                                No fire!


                                                           Energy flow

                                                     Legend  Information flow
                                                          Material flow



                                  FIGURE 16.7  Overall system diagram, toaster oven example.



                            The legend shows lines with arrowheads for energy, material, and information flow. Anything that
                          does not remain in the toaster oven must be shown to leave. For example, food is considered a mate-
                          rial flow. It enters cold and then leaves hot. The design team can then brainstorm ways to go from
                          cold to hot. An example of information flow is “No fire?” and “No fire!” The question mark desig-
                          nates that we need an answer. The exclamation point tells us that we have an answer. Once again,
                          the team will brainstorm, this time searching for methods of preventing fires due to grease, etc.
                            The overall system diagram is reduced to subfunction diagrams. Figure 16.8 shows four of the
                          subfunctions. These shall be further subdivided as necessary. These diagrams allow us to separate
                          each function of the product for individual and thorough consideration. Subfunction 3, for example,
                          notifies the cook when the oven is preheated. How will this be accomplished? Tone, light, speech
                          synthesizer, flag, or LED display? Table 16.4 is designed to heighten awareness of sample input and
                          output devices used by persons with disabilities. Ideally, the product should suit all cooks, including
                          those with disabilities. At times, appropriate jacks need to be designed into the product so that spe-
                          cialized input-output (I/O) devices can be used. For example, a person with a hearing impairment
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