Page 24 - Biorefinery 2030 Future Prospects for the Bioeconomy (2015)

List of Figures

Fig. 1.1 Geology of France .................................................... 3
Fig. 1.2 The sedimentary basins of Northern France ....................... 3
Fig. 1.3 Map of the chalk champagne region ................................ 5
Fig. 1.4 Chalk champagne landscape ......................................... 6
Fig. 1.5 Organisation of rural land in champagne in the eighteenth
century ................................................................. 8
Fig. 1.6 Steam tractor .......................................................... 9
Fig. 1.7 Mechanised harvesting at the beginning of the 1960s ............ 10
Fig. 1.8 Le ´on Harmel (1829–1915) ........................................... 12
Fig. 1.9 Medal with the effigy of Gustave de Bohan ....................... 12
Fig. 1.10 Entrance doors to La PROVIDENCE AGRICOLE ............... 14
Fig. 1.11 The development of research at the Bazancourt-Pomacle site . . . 21
Fig. 1.12 The research structures making up Europol’Agro ................. 22
Fig. 2.1 Inputs and outputs of a traditional sugar factory .................. 28
Fig. 2.2 Inputs and outputs of a sugar factory that is part of
a biorefinery ........................................................... 28
Fig. 2.3 The refinery and the biorefinery ..................................... 29
Fig. 2.4 The different components of the primary and secondary refining
in biorefinery concept. (IEA Task 42 Biorefinery
systemics, 2009; adapted and modified by the FNR) ............. 31
Fig. 2.5 The different components of the overall biorefinery concept
(IEA Task 42 Biorefinery systemics, 2009; adapted
and modified by the FNR) ........................................... 32
Fig. 2.6 Overall view of the Bazancourt-Pomacle platform ................ 32
Fig. 2.7 Evolution of the Bazancourt-Pomacle platform between
1980 and 2012 in 10-year periods ................................... 36
Fig. 2.8 Phases in the development of the Bazancourt-Pomacle
Biorefinery from 1953 to 2012 ...................................... 37
Fig. 2.9 Interaction and cohesion between players on the
Bazancourt-Pomacle site ............................................. 39
Fig. 2.10 Inputs and outputs of the Bazancourt-Pomacle Biorefinery ...... 40
Fig. 2.11 Comparison of wheat and sugar price trends ...................... 43
Fig. 2.12 World cereal production and consumption ......................... 44

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