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Super critical Fluid Extraction Applications    461

               24-methylenecycloartanol, cyclobranol). Major portions of  γ-
               oryzanol are cycloartenylferulate, 24–methylenecycloartanylferulate
               and campesterylferulate. γ-Oryzanol makes up 1.5 to 2.9 percent of rice
               bran oil and is a white or yellowish tasteless powder with little or no
               odor (Hu 1995; Xu 1998; Xu and Godber 1999). Vitamin E, which is a
               mixture of tocopherols and tocotrienols, is a pale, yellow, and viscous
               oil (Budavari et al. 1989; Hu 1995). Tocopherols and tocotrienols dif-
               fer in the number and positions of methyl groups on the fused chro-
               monol ring, and the absence and presence of three double bonds in
               the isoprenoid side chain (Hua 2000). Major forms of tocopherols in
               rice bran oil are 5,7,8-trimethyltocol (α-tocopherol), 7,8-dimethyltocol
               (γ-tocopherol), and 8-methyltocol (δ-tocopherol). Similarly major
               tocotrienol forms are 5,7,8-trimethyltocotrienols (α-tocotrienol),
               7,8-dimethyltocotrienol (γ-tocotrienol), and 8-methyltocotrienol
               (δ-tocotrienol) (Hu 1995; Xu 1998; Xu and Godber 1999; Hua 2000).
                   Solvent extraction is the conventional method for lipid recovery
               from rice bran that uses toxic and flammable solvents like hexanes,
               petroleum ether, and isopropanol, among others. Proper disposal,
               toxic residue in final food products and environmental regulations
               represent key problems associated with the use of these solvents.
               These issues have prompted scientists to search for alternative, non-
               hazardous extraction techniques. SFE is a prominent alternative tech-
               nique, which promises to meet a growing demand for natural, green
               and organic extracts from food and biological materials. McHugh
               and Krukonis (1994) have given a detailed historical perspective of
               the developments related to supercritical fluids. SFE, apart from over-
               coming problems associated with conventional solvent extraction,
               also offers additional advantages of the selective extraction and frac-
               tionation capability for high-value components in the extract at opti-
               mized extraction conditions. Carbon dioxide is an appropriate SFE
               solvent for biological materials like rice bran because of the possible
               thermal degradation of important minor components at higher tem-
               peratures (Rizvi 1994; Williams and Clifford 2000).


               Supercritical Extraction of Rice Bran Oil
               SFE in food, pharmaceutical, nutraceutical, and other natural and
               biological products has received significant attention. Several recent
               detailed studies, reviews, and books have reported that SFE of vari-
               ous biological, food, and natural products (Canela et al. 2002; Rozzi
               and Singh 2002; Prieto et al. 2003). Lipids are an important part of the
               food system. Some of the recent studies related to application of SFE
               of lipids from natural products include extraction from lavender
               (Reverchon and Porta 1995), ginger oil (Roy et al. 1996), Turkish mint
               plant leaves (Ozer et al. 1996), corn (Moreau et al. 1996) soybeans
               (Montanari et al. 1996), spearmint oil from mint plant leaves
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