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140     Chemical Equilibria
                           4.7. Determination of the equilibrium constants on the basis of
                           spectral data and statistical thermodynamics
                             In Appendix 2 (section A2.5), we  recapped the relations that exist
                           between the equilibrium constant for different types of reaction, the
                           molecular partition functions and the difference between the fundamental
                           energies at the temperature of 0 K of the substances involved in the reaction.
                           These partition functions and this energy difference can be calculated on the
                           basis of the vibration frequencies of the molecules, their moments of inertia
                           and their masses. Those data can be accessed on the basis of the absorption
                           spectra,  essentially in the infrared.  Thus, it is possible to calculate the
                           equilibrium constants a priori.
                             We can show that the relations obtained are valid if the polycomponent
                           phases exhibit perfect behavior in the sense of the solutions. In the case of
                           gases, those relations are applicable to real gases, provided the mixture of
                           gases is perfect in the sense of the solution. Thus, the relations are applicable
                           when the Lewis approximation is satisfactory (see relation [3.5]). In the case
                           of solutions with non-perfect behavior, to the  difference between the
                           fundamental energies we must add the energy (or enthalpy) of mixing, which
                           can be obtained either on the basis of the measurements or by modeling the
                           interactions between the molecules in the solution.


                           4.8. Thermodynamic tables and databanks

                             There are a wide variety of thermodynamic tables. Some are very broad,
                           and others cover a particular family of products. These tables can be
                           classified into:
                             – two families relative to the date when they were established;

                             – two families relative to their degree of accuracy and finesse.

                             Depending on the dates at which they were established, recent tables are
                           set apart from older ones by the units employed and the choice of the
                           pressure in the standard state.

                             The recent tables are established in  the international system (SI), and
                           choose the Joule as the  unit of energy and 1 bar as the pressure of the
                           standard state.
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