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10        Basics



             Biomolecules I                                   acetals (see p. 36). The oxidation of hemiace-
                                                              tals produces carboxylic acid esters.

             A. Important classes of compounds
                                                                 Very important compounds are the carbox-
             Most biomolecules are derivatives of simple      ylic acids and their derivatives, which can be
             compounds of the non-metals oxygen (O),          formally obtained by exchanging the OH
             hydrogen (H), nitrogen (N), sulfur (S), and      group for another group. In fact, derivatives
             phosphorus (P). The biochemically important      of this type are formed by nucleophilic sub-
             oxygen, nitrogen, and sulfur compounds can       stitutions of activated intermediate com-
             be formally derived from their compounds         pounds and the release of water (see p.14).
             with hydrogen (i. e., H 2 O, NH 3 ,and H 2 S). In  Carboxylic acid esters (R-O-CO-R )arise from
             biological systems, phosphorus is found al-      carboxylic acids and alcohols. This group in-
             most exclusively in derivatives of phosphoric    cludes the fats, for example (see p. 48). Sim-
             acid, H 3 PO 4 .                                 ilarly, a carboxylic acid and a thiol yield a
                                                              thioester (R-S-CO-R ). Thioesters play an ex-
                If one or more of the hydrogen atoms of a     tremely important role in carboxylic acid me-
             non-metal hydride are replaced formally with     tabolism. The best-known compound of this
             another group, R—e. g., alkyl residues—then      type is acetyl-coenzyme A (see p.12).
             derived compounds of the type R-XH n–1 ,
             R-XH n–2 -R, etc., are obtained. In this way,       Carboxylic acids and primary amines react
             alcohols (R-OH) and ethers (R-O-R) are de-       to form carboxylic acid amides (R-NH-CO-R ).
             rived from water (H 2 O); primary amines (R-     The amino acid constituents of peptides and
             NH 2 ), secondary amines (R-NH-R) and terti-     proteins are linked by carboxylic acid amide
             ary amines (R-N-R R )amines are obtained         bonds, which are therefore also known as
             from ammonia (NH 3 ); and thiols (R-SH) and      peptide bonds (see p. 66).
             thioethers (R-S-R )arise from hydrogen sul-
                                                                 Phosphoric acid, H 3 PO 4 , is a tribasic (three-
             fide (H 2 S). Polar groups such as -OH and -NH 2
             are found as substituents in many organic        protic) acid—i. e., it contains three hydroxyl
                                                                                       +
             compounds. As such groups are much more          groups able to donate H ions. At least one
             reactive than the hydrocarbon structures to      of these three groups is fully dissociated
             which they are attached, they are referred to    under normal physiological conditions, while
             as functional groups.                            the other two can react with alcohols. The
                                                              resulting products are phosphoric acid mono-
                New functional groups can arise as a result   esters (R-O-P(O)O-OH) and diesters (R-O-
             of oxidation of the compounds mentioned          P(O)O-O-R ). Phosphoric acid monoesters are
             above. For example, the oxidation of a thiol     found in carbohydrate metabolism, for exam-
             yields a disulfide (R-S-S-R). Double oxidation   ple(seep. 36),whereas phosphoric acid
             of a primary alcohol (R-CH 2 -OH) gives rise     diester bonds occur in phospholipids (see
             initially to an aldehyde (R-C(O)-H), and then    p. 50) and nucleic acids (see p. 82 ).
             to a carboxylic acid (R-C(O)-OH). In contrast,
             the oxidation of a secondary alcohol yields a       Compounds of one acid with another are
             ketone (R-C(O)-R). The carbonyl group (C=O)      referred to as acid anhydrides.Aparticularly
             is characteristic of aldehydes and ketones.      large amount of energy is required for the
                                                              formationofanacid—anhydride bond. Phos-
                The addition of an amine to the carbonyl      phoric anhydride bonds therefore play a cen-
             group of an aldehyde yields—after removal of     tralrolein the storageand releaseof chemical
             water—an aldimine (not shown; see p.178).        energy in the cell (see p.122). Mixed anhy-
             Aldimines are intermediates in amino acid        drides between carboxylic acids and phos-
             metabolism (see p.178) and serve to bond         phoric acid are also very important “energy-
             aldehydes to amino groups in proteins (see       rich metabolites” in cellular metabolism.
             p. 62, for example). The addition of an alcohol
             to the carbonyl group of an aldehyde yields a
             hemiacetal (R-O-C(H)OH-R). The cyclic forms
             of sugars are well-known examples of hemi-


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