Page 19 - Color Atlas of Biochemistry
P. 19
10 Basics
Biomolecules I acetals (see p. 36). The oxidation of hemiace-
tals produces carboxylic acid esters.
A. Important classes of compounds
Very important compounds are the carbox-
Most biomolecules are derivatives of simple ylic acids and their derivatives, which can be
compounds of the non-metals oxygen (O), formally obtained by exchanging the OH
hydrogen (H), nitrogen (N), sulfur (S), and group for another group. In fact, derivatives
phosphorus (P). The biochemically important of this type are formed by nucleophilic sub-
oxygen, nitrogen, and sulfur compounds can stitutions of activated intermediate com-
be formally derived from their compounds pounds and the release of water (see p.14).
with hydrogen (i. e., H 2 O, NH 3 ,and H 2 S). In Carboxylic acid esters (R-O-CO-R )arise from
biological systems, phosphorus is found al- carboxylic acids and alcohols. This group in-
most exclusively in derivatives of phosphoric cludes the fats, for example (see p. 48). Sim-
acid, H 3 PO 4 . ilarly, a carboxylic acid and a thiol yield a
thioester (R-S-CO-R ). Thioesters play an ex-
If one or more of the hydrogen atoms of a tremely important role in carboxylic acid me-
non-metal hydride are replaced formally with tabolism. The best-known compound of this
another group, R—e. g., alkyl residues—then type is acetyl-coenzyme A (see p.12).
derived compounds of the type R-XH n–1 ,
R-XH n–2 -R, etc., are obtained. In this way, Carboxylic acids and primary amines react
alcohols (R-OH) and ethers (R-O-R) are de- to form carboxylic acid amides (R-NH-CO-R ).
rived from water (H 2 O); primary amines (R- The amino acid constituents of peptides and
NH 2 ), secondary amines (R-NH-R) and terti- proteins are linked by carboxylic acid amide
ary amines (R-N-R R )amines are obtained bonds, which are therefore also known as
from ammonia (NH 3 ); and thiols (R-SH) and peptide bonds (see p. 66).
thioethers (R-S-R )arise from hydrogen sul-
Phosphoric acid, H 3 PO 4 , is a tribasic (three-
fide (H 2 S). Polar groups such as -OH and -NH 2
are found as substituents in many organic protic) acid—i. e., it contains three hydroxyl
+
compounds. As such groups are much more groups able to donate H ions. At least one
reactive than the hydrocarbon structures to of these three groups is fully dissociated
which they are attached, they are referred to under normal physiological conditions, while
as functional groups. the other two can react with alcohols. The
resulting products are phosphoric acid mono-
New functional groups can arise as a result esters (R-O-P(O)O-OH) and diesters (R-O-
of oxidation of the compounds mentioned P(O)O-O-R ). Phosphoric acid monoesters are
above. For example, the oxidation of a thiol found in carbohydrate metabolism, for exam-
yields a disulfide (R-S-S-R). Double oxidation ple(seep. 36),whereas phosphoric acid
of a primary alcohol (R-CH 2 -OH) gives rise diester bonds occur in phospholipids (see
initially to an aldehyde (R-C(O)-H), and then p. 50) and nucleic acids (see p. 82 ).
to a carboxylic acid (R-C(O)-OH). In contrast,
the oxidation of a secondary alcohol yields a Compounds of one acid with another are
ketone (R-C(O)-R). The carbonyl group (C=O) referred to as acid anhydrides.Aparticularly
is characteristic of aldehydes and ketones. large amount of energy is required for the
formationofanacid—anhydride bond. Phos-
The addition of an amine to the carbonyl phoric anhydride bonds therefore play a cen-
group of an aldehyde yields—after removal of tralrolein the storageand releaseof chemical
water—an aldimine (not shown; see p.178). energy in the cell (see p.122). Mixed anhy-
Aldimines are intermediates in amino acid drides between carboxylic acids and phos-
metabolism (see p.178) and serve to bond phoric acid are also very important “energy-
aldehydes to amino groups in proteins (see rich metabolites” in cellular metabolism.
p. 62, for example). The addition of an alcohol
to the carbonyl group of an aldehyde yields a
hemiacetal (R-O-C(H)OH-R). The cyclic forms
of sugars are well-known examples of hemi-
Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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