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368       Nutrition



             Water-soluble vitamins II                           Vitamin C is L-ascorbic acid (chemically:
                                                              2-oxogulonolactone).    The   two   hydroxyl
                                                              groups have acidic properties. By releasing a
             A. Water-soluble vitamins II
                                                              proton, ascorbic acid therefore turns into its
             Vitamin B 6 consists of three substituted pyr-   anion, ascorbate. Humans, apes, and guinea
             idines—pyridoxal,    pyridoxol,  and    pyrid-   pigs require vitamin C because they lack the
             oxamine. The illustration shows the structure    enzyme L-gulonolactone oxidase (1.1.3.8),
             of pyridoxal, which carries an aldehyde group    which catalyzes the final step in the conver-
             (–CHO) at C-4. Pyridoxol is the corresponding    sion of glucose into ascorbate.
             alcohol (–CH 2 OH), and pyridoxamine the            Vitamin C is particularly abundant in fresh
             amine (–CH 2 NH 2 ).                             fruit and vegetables. Many soft drinks and
                The active form of vitamin B 6 , pyridoxal    foodstuffs also have synthetic ascorbic acid
             phosphate, is the most important coenzyme        added to them as an antioxidant and flavor
             in the amino acid metabolism (see p. 106).       enhancer. Boiling slowly destroys vitamin C.
             Almost all conversion reactions involving        In the body, ascorbic acid serves as a reducing
             amino acids require pyridoxal phosphate, in-     agent in variations reactions (usually hydrox-
             cluding transaminations, decarboxylations,       ylations). Among the processes involved are
             dehydrogenations, etc. Glycogen phosphory-       collagen synthesis, tyrosine degradation, cate-
             lase, theenzymefor glycogen degradation,         cholamine synthesis, and bile acid biosynthesis.
             also contains pyridoxal phosphate as a cofac-    The daily requirement for ascorbic acid is
             tor. Vitamin B 6 deficiency is rare.             about 60 mg, a comparatively large amount
                Vitamin B 12 (cobalamine) is one of the most  for a vitamin. Even higher doses of the vita-
             complex low-molecular-weight substances          min have a protective effect against infec-
             occurring in nature. The core of the molecule    tions. However, the biochemical basis for
             consists of a tetrapyrrol system (corrin), with  this effect has not yet been explained. Vitamin
             cobalt as the central atom (see p. 108). The     C deficiency only occurs rarely nowadays; it
             vitamin is exclusively synthesized by micro-     becomes evident after a few months in the
             organisms. It is abundant in liver, meat, eggs,  form of scurvy, with connective-tissue dam-
             and milk, but not in plant products. As the      age, bleeding, and tooth loss.
             intestinal flora synthesize vitamin B 12, strict    Vitamin H (biotin) is present in liver, egg
             vegetarians usually also have an adequate        yolk, and other foods; it is also synthesized by
             supply of the vitamin.                           the intestinal flora. In the body, biotin is co-
                Cobalamine can only be resorbed in the        valently attached via a lysine side chain to
             small intestine when the gastric mucosa se-      enzymes that catalyze carboxylation reac-
             creteswhatisknown as intrinsic factor—a          tions. Biotin-dependent carboxylases include
             glycoprotein that binds cobalamine (the ex-      pyruvate carboxylase (see p. 154) and acetyl-
             trinsic factor) and thereby protects it from     CoA carboxylase (see p. 162). CO 2 binds, using
             degradation. In the blood, the vitamin is        up ATP, to one of the two N atoms of biotin,
             bound to a special protein known as trans-       from which it is transferred to the acceptor
             cobalamin. The liver is able to store vitamin    (see p. 108).
             B 12 in amounts suf cient to last for several       Biotin   binds    with     high    af nity
             months. Vitamin B 12 deficiency is usually       (K d =10 –15  M) and specificity to avidin,a pro-
             due to an absence of intrinsic factor and the    tein found in egg white. Since boiling dena-
             resulting resorption disturbance. This leads to  tures avidin, biotin deficiency only occurs
             a disturbance in blood formation known as        when egg whites are eaten raw.
             pernicious anemia.
                In animal metabolism, derivatives of cobal-
             amine are mainly involved in rearrangement
             reactions. For example, they act as coenzymes
             in the conversion of methylmalonyl-CoA to
             succinyl-CoA (see p. 166), and in the formation
             ofmethioninefromhomocysteine(seep. 418).
             In prokaryotes, cobalamine derivatives also
             play a part in the reduction of ribonucleotides.


           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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