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60        Biomolecules



             Proteinogenic amino acids                           The aromatic amino acids (class III) contain
                                                              resonancestabilized rings. In this group, only
                                                              phenylalanine has strongly apolar properties.
             A. The proteinogenic amino acids
                                                              Tyrosine and tryptophan are moderately polar,
             The amino acids that are included in the ge-     and histidine is even strongly polar. The imi-
             netic code (see p. 248) are described as “pro-   dazole ring of histidine is already protonated
             teinogenic.” With a few exceptions (see p. 58),  at weakly acidic pH values. Histidine, which is
             only these amino acids can be incorporated       only aromatic in protonated form (see p. 58),
             into proteins through translation.Onlythe        can therefore also be classified as a basic
             side chains of the 20 proteinogenic amino        amino acid. Tyrosine and tryptophan show
             acids are shown here. Their classification is    strong light absorption at wavelengths of
             based on the chemical structure of the side      250–300 nm.
             chains, on the one hand, and on their polarity      The neutral amino acids (class IV) have
             on the other (see p. 6). The literature includes  hydroxyl groups (serine, threonine)or amide
             several slightly different systems for classify-  groups (asparagine, glutamine). Despite their
             ing amino acids, and details may differ from     nonionic nature, the amide groups of aspara-
             those in the system used here.                   gine and glutamine are markedly polar.
                                                                 The carboxyl groups in the side chains of
             For each amino acid, the illustration names:     the acidic amino acids aspartic acid and glu-
             • Membership of structural classes I–VII (see    tamic acid (class V) are almost completely
                below; e. g., III and VI for histidine)       ionized at physiological pH values. The side
             • Name and abbreviation, formed from the         chains of the basic amino acids lysine and
                first three letters of the name (e. g., histi-
                dine, His)                                    arginine are also fully ionized—i. e., positively
             • The one-letter symbol introduced to save       charged—at neutral pH. Arginine, with its
                                                              positively charge guanidinium group, is par-
                space in the electronic processing of se-     ticularly strongly basic, and therefore ex-
                quence data (H for histidine)
             • A quantitative valuefor thepolarity of the     tremely polar.
                                                                 Proline (VII) is a special case. Together with
                side chain (bottom left; 10.3 for histidine).  the α-C atom and the α-NH 2 group, its side
                The more positive this value is, the more     chain forms a fivemembered ring. Its nitrogen
                polar the amino acid is.
                                                              atom is only weakly basic and is not proto-
             In addition, the polarity of the side chains is  nated at physiological pH. Due to its ring
             indicated by color. It increases from yellow,    structure, proline causes bending of the pep-
             through light and dark green, to bluish green.   tide chain in proteins (this is important in
             For ionizing side chains, the corresponding      collagen, for example; see p. 70).
             pK a values are also given (red numbers).           Several proteinogenic amino acids cannot
                The aliphatic amino acids (class I) include   be synthesized by the human organism, and
             glycine, alanine, valine, leucine, and isoleucine.  therefore have to be supplied from the diet.
             These amino acids do not contain heteroa-        These essential amino acids (see p. 360) are
             toms (N, O, or S) in their side chains and do    marked with a star in the illustration. Histi-
             not contain a ring system. Their side chains     dine and possibly also arginine are essential
             are markedly apolar. Together with threonine     for infants and small children.
             (see below), valine, leucine, and isoleucine
             form the group of branched-chain amino
             acids.The sulfurcontaining amino acids cys-
             teine and methionine (class II), are also apolar.
             However, in the case of cysteine, this only
             applies to the undissociated state. Due to its
             ability to form disulfide bonds, cysteine plays
             an important role in the stabilization of pro-
             teins (see p. 72). Two cysteine residues linked
             by a disulfide bridge are referred to as cystine
             (not shown).




           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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