Page 226 - Design for Six Sigma for Service (Six SIGMA Operational Methods)
P. 226

Brand Development and Brand Strategy  195

             product consistency; and clean restrooms. McDonald’s emotional
             benefits include friendly service and being kid-friendly.
          3. Quality and performance: This aspect deals with how well and how
             consistently the functional and emotional benefits are provided. For
             example, fast purchase cycle time is a key functional benefit for
             McDonald’s, but how fast and how consistent is a matter of quality
             and performance. McDonald’s is famous for its unrivaled worldwide
             product consistency, which is also a matter of quality. For products
             with similar functional benefits, the performance level is dealing with
             how well these functional benefits are delivered. For example,
             Mercedes, Buick, and Kia all produce cars, but the performance levels
             of the cars are different.
          4. Uses: This aspect deals with the particular use or application associated
             with a brand. For example, Gatorade specializes in providing a drink for
             athletes to maintain a high level of performance.
          5. Users: This aspect deals with the type of users targeted by a particular
             brand. For example, Motherhood Maternity targets pregnant women,
             and its products are for pregnant women.
          6. Country of origin: Association of a brand with a country of origin
             will add credibility if the country that the brand relates to is good in
             this product area. For example, French fashion is more highly regarded
             than French electronic goods.
        A product-related association is an important part of brand identity. After
        all, people are buying products and the benefits related to product functions.
        However, if the brand identity is only associated with product attributes, it
        will have serious limitations. Specifically some of these limitations are as
        follows (Aaker 1996):

          1. Failure in brand differentiation: A product attribute can be extremely
             important to customers, but if all brands are perceived to be adequate
             on this attribute, it does not differentiate the brand. For example, in the
             hotel business, cleanliness is always rated as one of the most important
             attributes to customers. Thus it would be appropriate for cleanliness to
             be a part of Hilton’s brand identity. However, because all hotels are
             expected to be clean, it will not be a brand differentiator. Without
             brand differentiation, the brand name will not stand out in customers’
             minds when the product is needed.
          2. Easy to copy: Product functional benefits are easy to copy. A brand that
             relies on the superior performance of functional attributes will eventually
             be beaten, because functional attributes are transparent, a fixed target. If
             the brand name does not have a psychological dimension, a low-cost
             competitor could easily nudge the brand out of the marketplace.
   221   222   223   224   225   226   227   228   229   230   231