Page 65 - Distillation theory

P1: FCH/FFX P2: FCH/FFX QC: VINOD/IYP T1: FCH
0521820928c02 CB644-Petlyuk-v1 June 11, 2004 17:58

References 39

4. How many trays should be there in the column under minimum reflux mode?
5. Enumerate the types of sharp separation.
6. How many trays should be there in the column in the case of sharp distillation?
7. What is the trajectory of distillation?
8. What is the distillation trajectory bundle?
9. What is the stationary point of the distillation trajectory bundle?
10. What is the arrangement of the distillation trajectory bundles under infinite and
finite reflux modes dependent on?
11. Where are the product points located in the first fractionation class?
12. Where are the stationary points of the distillation trajectory bundles located?
13. Where are the operating lines of the process opposite to the process of distillation
in the diagram of McCabe and Thiele located?

References

McCabe, W. L., & Thiele, E. W. (1925). Graphical Design of Fractionating
Columns. Ind. Eng. Chem., 17, 606–11.
Petlyuk, F. B., Serafimov, L. A., Timofeev, V. S., & Maiskii, V. I. (1984). Method of
Heat and Mass Exchange Between Liquids with Different Boiling Temperatures.
Patent USSR No. 1,074, 555 (Rus.).
Sorel, E. (1893). La Rectification de l’Alcohol. Paris: Gauthier-Villars. (French).
Thormann, K. (1928). Destillieren und Rektifizieren. Leipzig: Verlag von Otto
Spamer (Germ.).
Zharov, V. T., & Serafimov, L. A. (1975). Physico-Chemical Foundations of Bath
Open Distillation and Distillation. Leningrad: Khimiya (Rus.).