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August 18, 2010 11:36      9in x 6in     b985-ch07     Elementary Physical Chemistry















                                                         Chapter 7

                                                  Chemical Kinetics








                               Much of physical chemistry is concerned with chemical reactions. Thermo-
                               dynamics enables us to determine whether reactions will proceed or will not
                               proceed. Thermodynamics will also determine the conditions that must be
                               satisfied to obtain equilibrium, but thermodynamics will not predict how
                               fast equilibrium will be reached. Chemical kinetics does this.
                                  Several experimental methods are available for determining reaction
                               rates. They basically fall into two categories:
                               (1) Removal of successive samples from the reaction mixture — and
                                  analyzing the mixture (hard to come by if the reaction is fast).
                               (2) Analyzing the reaction (using physical methods such as colorimetry,
                                  spectral absorption etc.) while the reaction is proceeding. This method
                                  is continuous.


                               7.1. The Rates of Reactions
                               Reaction rates were already studied quantitatively as far back as the 1850s.
                               For example, the rate of the reaction
                                             H 2 O+C 12 H 22 O 11 → C 6 H 12 O 6 +C 6 H 12 O 6
                                                     sucrose     glucose   fructose        (7.1)
                               was found to satisfy the relation
                                                         d[c]/dt = k[c]                    (7.2)

                               where [c] is the concentration of the unreacted sucrose, and k is a constant,
                               called the rate constant.


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