Page 108 - Environmental Control in Petroleum Engineering
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The Impact of Drilling and Production Operations  95


 be weight loss from loss of appetite, muscular weakness and cramps,
 sporadic electroencephalography irregularities, and possible liver and
 renal damage.
   Exposure of eyes and skin to hydrocarbons may result in irritation,
 mechanical or chemical damage to eye tissue, or dermatitis. Long-term
 exposure to vacuum distillates has caused skin cancer in animals.
 Exposure to petrochemicals, particularly polyaromatic hydrocarbons,
 increases susceptibility to skin infections, including skin cancer when
 there is simultaneous exposure to sunlight (Burnham and Bey, 1991;
 Burnham and Rahman, 1992).
   One potential source of hydrocarbon exposure to humans is inges-
 tion of hydrocarbon-contaminated food, particularly seafood. Studies
 have shown that most organisms cleanse themselves of hydrocarbons
 within a matter of weeks after being removed from the source of
 contamination. This cleansing time, however, depends upon the con-
 taminated organism.
   The exposure levels of humans to polyaromatic hydrocarbons from
 crude oil may be lower than those from other, more common sources
 like grilled food and combustion products, or from naturally occurring
 sources like coffee, grains, and vegetables (American Petroleum
 Institute, 1978).
   Suggested standards for human exposure to petroleum hydrocarbons
 varies with the specific hydrocarbon, but ranges between 25 and 430
 ppm (National Research Council, 1985). Permitted occupational expo-
 sure levels to benzene are on the order 10 ppm, but vary with the
 prevailing regulations.


 Impact on Plant Growth

   Hydrocarbons also impact plant growth when released on land.
 Levels of oil and grease above a few percent in soils (by weight) have
 shown degradation of plant growth. Levels below a few percent have
 shown an actual enhancement of some crop growth. Recovery of an
 exposed site after a one-time hydrocarbon release usually occurs after
 a few months (Deuel, 1990). A level of 1% oil and grease is recom-
 mended as a practical threshold where the hydrocarbons become
 detrimental to plant life (American Petroleum Institute, 1989b).
   Airborne hydrocarbons emitted during blowouts can also impact
 plant growth around the wellhead. Long-term growth rate reductions
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