Page 138 - Fundamentals of Air Pollution
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108               7. Effects on Human Health and Welfare

                                     TABLE 7-2
                      Specific Air Pollutants and Associated Health Effects
            Pollutant                           Effects
        CO                 Reduction in the ability of the circulatory system to transport O 2
                           Impairment of performance on tasks requiring vigilance
                           Aggravation of cardiovascular disease.
        NO,                Increased susceptibility to respiratory pathogens
                           Decrement in pulmonary function
        0 3
                           Coughing, chest discomfort
                           Increased asthma attacks
        Lead               Neurocognitive and neuromotor impairment
                           Heme synethesis and hematologic alterations
        Peroxyacyl nitrates,  Eye irritation
          aldehydes
        SO 2/particulate   Increased prevalence of chronic respiratory disease
          matter           Increased risk of acute respiratory disease




                       V. IMPACT OF ODOR ON HUMANS

          Odors are perceived via the olfactory system, which is composed of two
        organs in the nose: the olfactory epithelium, a very small area in the nasal
        system, and the trigeminal nerve endings, which are much more widely
        distributed in the nasal cavity (11). The olfactory epithelium is extremely
        sensitive, and humans often sniff to bring more odorant in contact with
        this area. The trigeminal nerves initiate protective reflexes, such as sneezing
        or interruption of inhalation, with exposure to noxious odorants.
          The health effects of odors are extremely hard to quantify, yet people
        have reported nausea, vomiting, and headache; induction of shallow
        breathing and coughing; upsetting of sleep, stomach, and appetite; irrita-
        tion of the eyes, nose, and throat; destruction of the sense of well-being and
        the enjoyment of food, home, and the external environment; disturbance;
        annoyance; and depression (11). Research under controlled conditions has
        qualitatively revealed changes in respiratory and cardiovascular systems.
        The difficulty has been in establishing the relationship between the intensity
        or duration of the exposure and the magnitude of the effects on these
        systems.


                                   REFERENCES

         1. Cowling, E. B., Environ. Sci. Technol. 16, 110A-123A (1982).
         2. Fantechi, R.,andGhazi, A. (eds.), "Carbon Dioxide and Other Greenhouse Gases: Climatic
           and Associated Impacts." Kluwer Academic Publishers, Boston, 1989.
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