Page 757 - Fundamentals of Water Treatment Unit Processes : Physical, Chemical, and Biological
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712                            Fundamentals of Water Treatment Unit Processes: Physical, Chemical, and Biological



                   ‘‘lock-and-key’’ model, in which the enzyme is rigid  Food-to-microorganism ratio: Aeration tank loading par-
                   in shape and has a configuration that fits exactly a  ameter. Food may be expressed in kg suspended
                   given substrate which binds to the surface of      solids, COD, or BOD added per day to the aeration
                   the enzyme; (b) the ‘‘induced-fit’’ model, in which  tank. Microorganisms may be expressed as mass
                   the enzyme changes shape such that it surrounds the  (kg) of mixed liquor suspended solids (MLSS) or
                   substrates. The enzyme may bring the substrates    mixed liquor volatile suspended solids (MSVSS) in
                   together at the active site, concentrating them, and  the aeration tank (URS, 1973, p. K-2).
                   lowering the activation energy of the reaction, and  F=M ratio: (1) Food-to-microorganism ratio; below a certain
                   thus speeding up the rate of the reaction perhaps by a  value, food is rate limiting (McKinney, 1963). (2)
                              5
                   factor of >10 (Prescott et al., 2005, p. 158).     Also called a ‘‘loading factor’’ measured as substrate
            Equilibrium constant: See Gibbs free energy.              mass applied to reactor over a day divided by the
            Eucarya: Fungi, algae, protozoa, rotifers, nematodes, and  mass of solids under aeration.
                   other zooplankton; all are characterized by a defined  Free energy: See Gibbs free energy.
                   nucleus within the cell. The larger of this group may  Fungi: The decomposers of such difficult-to-degrade matter
                   be defined as animals and plants but the smaller    as lignin, an aromatic polymer that binds cellulose in
                   organisms cannot be so divided since the boundaries  trees and grasses by means of peroxidase, the key
                   are blurred at the smaller scale (Rittman and      enzyme for such breakdown, which also enables
                   McCarty, 2001, p. 22).                             degradation of some resistant organic chemicals.
            Eucaryotic: Cells that have a membrane-delimited nucleus.  Their slow rate of reaction makes the fungi not
                   For reference, other groupings are archaeobacteria  useful for reactor applications (Rittman and
                   and procaryotic (Prescott et al., 1993, p. G-8; Pre-  McCarty, 2001, p. 23).
                   scott et al., 2005, p. 90). The eucarya and the pro-  Geosmin: A group of compounds produced by actinomycetes
                   carya are similar in principle with respect to     and cyanobacter that cause a characteristic ‘‘musty’’
                   underlying metabolic processes and most of their   odor of soils and often exhibited in natural waters
                   most important biochemical pathways (Prescott      (adapted from Prescott et al., 1993, p. G11).
                   et al., 2005, p. 91).                       Gibbs free energy: Defined as, DG ¼ DH   T   DS, in which,
            Exergonic: A reaction in which the standard free energy of  G is the Gibbs free energy (kJ), H is the enthalpy
                   reaction is negative, DG R 8 < 0 and consequently, the  (kJ), T is the temperature in Kelvin (K), S is the
                   equilibrium constant, K eq , is greater than one, i.e.,  entropy (kJ). DH is the change in heat content of a
                   K eq > 1. The reaction is spontaneous and releases  given substance and DS is the change in entropy.
                   energy to the ‘‘surroundings.’’ See also, endergonic.  Gibbs free energy of formation: Free energy of the forma-
            Facultative bacteria: Bacteria that can function in either  tion of a compound from its elements.
                   aerobic or anaerobic conditions. The most significant  Gibbs free energy of reaction
                                                                  1. For a given reaction (Rawn, 1989, pp. 265–272),
                   are those that reduce nitrates to nitrogen gas, NO 3
                   to N 2 , called ‘‘denitrification,’’ which occurs in an
                   ‘‘anoxic’’ environment (see Grady et al., 1999,
                                                                               aA þ bB $ cC þ dD,
                   p. 22).
            Fermentation: (1) An energy-yielding process in which
                   organic molecules serve as both electron donors  the ‘‘standard’’ values for the free energy of reac-
                   and acceptors (Prescott et al., 1993, p. G10). (2) A  tion, enthalpy of reaction, entropy of reaction, are
                   metabolic pathway in which sugars are broken down  respectively,
                   to simpler organic molecules and ATP is produced
                   by the reaction of ADP with Pi. Fermentation is            X               X
                                                                                                 G (reactants): Also,

                                                                  R
                                                                                  f
                   anaerobic, i.e., without oxygen as an electron  DG (reaction) ¼  G (products)    f
                                                                              X               X
                   acceptor, but loss of electrons occurs (Campbell,  DH (reaction) ¼  H (products)    H (reactants), and



                                                                                  f
                                                                  R
                                                                                                   f
                   1991, p. 18).                                              X              X
                                                                                                 S (reactants)

                                                                                  f
                                                                  R
            Fermentation reaction: An energy-yielding reaction in  DS (reaction) ¼  S (products)    f
                   which organic molecules serve as both electron
                   donors and electron acceptors (Prescott et al., 1993,  The subscripts ‘‘f’’ on the right sides of the respective
                   p. 155).                                         equations refer to the ‘‘formation’’ values; G f 8(A) is
            Filamentous: Organisms that provide a ‘‘backbone’’ struc-  the ‘‘standard free energy of formation’’ of the element
                   ture for activated-sludge flocs that may resist shear  or compound ‘‘A.’’ The values of G f 8(A), G f 8(B), etc.,
                   and permit settling in the final clarifier; when present  may be obtained from handbooks for most elements
                   in excess, filamentous organisms do allow compac-  and compounds, including Lide’s Handbook of Chem-
                   tion of the organisms during settling, called ‘‘bulk-  istry and Physics, Lange’s Handbook of Chemistry.
                   ing’’ (from Jenkins and Richard, 1982, p. 66,    For compounds of interest to water treatment, text-
                   Richard et al., 1985a,b).                        books, e.g., Grady et al. (1999), Rittman and McCarty
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