Page 39 - Grow from Within Mastering Corporate Entrepreneurship and Innovation
P. 39

26    grow from within


                 Some have asserted that anyone can become entrepreneur-
              ial, but it is perhaps true that in such a statement, the concept
              of the “entrepreneur” has become diluted to the point of feel-
              good wordplay. Living in a society that aspires to equal oppor-
              tunity and political correctness, we might like to believe that
              everyone can be entrepreneurial, that all we require to culti-
              vate an environment in which anyone can create new busi-
              nesses is enabling organizational structures and intelligent
              processes. This is only partially true.
                 This is the “nature versus nurture” question of corporate
              entrepreneurship. To what extent can corporate culture, struc-
              tures, and processes create a company that is full of corporate
              entrepreneurs? To what extent is personnel selection the fun-
              damental issue, in that some people are born entrepreneurs
              and most are not? Could large companies truly hire people
              with entrepreneurial skills en masse and then provide them
              with an environment in which they can excel?
                 Fortunately, the answer to these questions is simple: they’re
              not the right questions. Hiring or creating thousands of entre-
              preneurs in your company is probably not the objective. There
              is no reason why any given company needs to be made up of
              thousands of individual entrepreneurs. One of the authors
              received a call from an executive with a large, privately held
              German industrial company with the inquiry, “Professor, how
              might we help all of our people become entrepreneurial?” To
              this, the professor responded, “Are you sure? Are you sure that
              you want all of your employees to be entrepreneurial? What
              about the quality control manager at the end of the manufac-
              turing line? Do you want him to be entrepreneurial?” We need
              people who are focused on optimization and process efficiency,
              honing things that already exist, and extending and defending
              the core turf. But we also need people who are building turfs
              for the future.
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