Page 258 - Handbook of Thermal Analysis of Construction Materials
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240           Chapter 6 - Retarding and Water Reducing Admixtures


                                     The retarding action of sugars is attributed to the formation of a
                              complex between the hexagonal phase and sugars. The formation of an
                              interlayer complex in the presence of Ca or Na gluconate is confirmed by
                              an endothermal peak at 80°C in the DTA thermogram. [28][29]  This peak
                              cannot be assigned to the C AH because, under the drying conditions that
                                                         19
                                                     4
                              were adopted, it would be transformed to C AH . Retardation of the
                                                                       4   13
                              formation of the ettringite phase in the presence of sugars is also evident
                              from DTA studies. For example, at 14 days of hydration the mixture
                              containing sucrose has 25% ettringite and that without it, 52%. Thus,
                              thermograms also reveal that the conversion of ettringite to the low
                              sulfoaluminate form is retarded in the presence of sugars. [27]
                                     It has also been observed that a sugar, in certain concentrations,
                              may also act as an accelerator for the hydration of the tricalcium aluminate
                              systems. Thermograms indicate that at 0.025–0.05% sucrose dosage, peaks
                              due to cubic phases are intensified or those due to the hexagonal phases are
                              decreased. This would show that sucrose is an accelerator. At concentra-
                              tions of 2–5%, however, the number of hexagonal phases formed is
                              diminished indicating that the hydration of C A is retarded. [1]
                                                                      3
                                     The DTG, DTA, and XRD techniques have been applied to study
                              the retarding effect of sucrose on the hydration of C S. In Fig. 13, [10]  the
                                                                            3
                              influence of 0.1% glucose (G), sodium gluconate (NG), and lignosulfonate
                              high in sugar (LSA) or low in sugar (LS) on C S hydration is compared
                                                                        3
                              using XRD. The addition of 0.1% glucose causes an initial delay in the
                              hydration of C S followed by a slight acceleration, as was found for
                                            3
                              lignosulfonate high in sugar acids. The induction period, however, is longer
                              with glucose than when lignosulfonate was used. The induction period is
                              longest with sodium gluconate (50 days). In the presence of 0.1% glucose
                              or 0.01% gluconate, amorphous calcium hydroxide was detected by DTA
                              at 7 days. At later ages, the crystalline form of calcium hydroxide was
                              identified by both XRD and DTA.




                              6.0    PHOSPHONATES


                                     Phosphonic acid-based chemicals are known to form complexes
                              with many inorganic species, and the action of many retarders is based on
                              complex formation. Several phosphonic acids such as amino trimethylene
                              phosphonic acid (ATMP), 1-hydroxyethylidene-1, 1-diphosphonic acid
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