Page 405 - Handbook of Thermal Analysis of Construction Materials
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Section 7.0 - Magnesia Phosphate Cement Binders              383


                              with a decrease in the polyphosphate content. At 28 days, there is a small
                              increase in the compressive strength at higher polyphosphate contents. For
                              polyphosphate contents < 58%, the compressive strength exceeds 8 MPa
                              after 2 hours at ambient temperature and, at 7 days, at least 75% of the 28
                              day strength was achieved. The setting time increases as the polyphosphate
                              content increases.


































                              Figure 9. Compressive strength vs polyphosphate content of the ammonium phosphate
                              solution used for several phosphate cement concretes. [66]


                                     The effect of water content (of mortars containing silica sand) on
                              elastic modulus, flexural strength, and compressive strength is evident in
                              Figs. 10 and 11. [63]  The net effect is a decrease in modulus with water
                              content at each test age. Decreases of 80% in flexural strength and
                              compressive strength occurred at a water content of 12% at 7 days. It was
                              concluded that the crystal structure and morphology of the binder was
                              highly sensitive to the water content. It was confirmed that an increase in
                              the quantity of ammonium phosphate hexahydrate, MgNH PO •6H O,
                                                                                       4
                                                                                            2
                                                                                    4
                              occurred with an increase in water content from 5 to 8%. Reaction products
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