Page 486 - Handbook of Thermal Analysis of Construction Materials
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460                     Chapter 11 - Gypsum and Gypsum Products




































                              Figure 10. Simultaneous TG-DTG-DTA of gypsum in an open system sample mass is
                              0.067 m mol. Heating rate, 1°C/min. [10]




                                     Results for the completely sealed system are given in Fig. 11. The
                              first step of the TG appears to be a rapid decreasing reaction which
                              corresponds to the loss of 3/2 moles of H O and the formation of
                                                                       2
                              CaSO •½H O. The DTA results indicate endothermic effects at 129, 133,
                                   4    2
                              162, and 219°C, respectively. The two low temperature peaks (129°,
                              133°C) occur without an apparent decrease in TG. These peaks are
                              designated O  and O  (in Fig. 11). The rapid descent of the first step of the
                                                B
                                         A
                              TG is considered to be due to the desorption of water owing to the hydration
                              at the O  and O  steps. Desorption continues gradually after these steps, and
                                           B
                                    A
                              the equilibrium vapor pressure increases gradually (to about 6 atm at
                              159°C). The sample pan explodes above the critical temperature. The
                              reaction scheme for the TG descent is considered as follows:

                                                                       3
                              Eq. (4)    CaSO •2H O → CaSO •½H O +  / H O
                                              4   2          4    2     2  2
                                         Hemihydrate (15.7% loss)
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