Page 274 - Handbook of Thermal Analysis of Construction Materials
P. 274

254           Chapter 6 - Retarding and Water Reducing Admixtures


                              11.0 OTHER ADMIXTURES


                                     Many chemicals and waste products may act as retarders.
                              Thermoanalytical techniques are very useful to assess the effect of these
                              products on the hydration of cements. A few examples are described below.
                                     Copper refining wastes containing Cr and Sb were added to
                              cements and the rate of hydration was followed by DTA, TG, and DTG.
                              There was a significant decrease in the amount of Ca(OH)  in pastes
                                                                                     2
                              hydrated with the copper refining waste, suggesting that it is a good
                              retarder. [36]
                                     The metal plating waste products from a zinc plating process were
                              added to portland cement and the hydration was followed by conduction
                              calorimetry. At an addition level of  3–10%, the rate of hydration was
                              greatly reduced. [37]
                                     In an investigation of various polymers, it was found that sodium
                              carboxy methyl cellulose and versicol acted as strong retarders. For
                              example, with the reference portland cement pastes, the peak in the
                              conduction calorimetry occurred at 11 hours, and with versicol, the peak
                              shifted to 20, 29, and 34 hours at dosages of 0.25, 0.50, and 0.75%
                              respectively. [38]
                                     Zinc oxide, in small amounts, retards the setting of cement very
                              effectively. Calorimteric investigation has shown that, at an addition of
                              0.25% ZnO, hydration is almost nil up to 12 hours, and, at 1% addition,
                              hydration is not initiated even up to 2 days. [39]
                                     Thermoanalytical investigations have shown that potassium chro-
                              mate retards the hydration of C A. [39]
                                                         3



                              12.0 IDENTIFICATION OF WATER REDUCERS/
                                     RETARDERS


                                     Admixtures, heated in the presence or absence of air, yield peaks
                              that may be used to characterize them. Even within the same admixture
                              group, thermograms may show differences that could be applied for quality
                              control and identification purposes.
                                     In a study of various water reducers, Gupta and Smith [40]  applied
                              DTA and TG techniques. They obtained characteristic peaks depending on
   269   270   271   272   273   274   275   276   277   278   279