Page 73 - Handbook of Hazardous Chemical Properties
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N-BUTYL MERCAPTAN      63
                Vapor (Gas) Density: 2.49; Ratio of Specijic Heats of Vapor (Gas): Data not available; Latent Heat of
                Vaporization: 180, 100,4.2; Heat of Combustion: -15,200, -8,470, -354; Heat of Decomposition: Not
               pertinent.
               Health Hazards Information  - Recommended  Personal  Protective Equipment: Clean protective
               clothing; rubber gloves; chemical worker's  goggles; self-contained breathing apparatus; Symptoms
               Following Exposure: Inhalation: intolerable odor and irritation; respiratory injury may occur at higher
               levels. Ingestion causes irritation of mouth and stomach. Contact with either liquid or vapor may cause
               burns of eyes. Liquid produces frostbite-type of skin burn if free to evaporate; if confined to skin, bum
               may cause skin sensitization; not readily absorbed in toxic amounts; General Treatment for Exposure:
               INHALATION: if any ill effects occur, immediately remove person to fresh air and get medical help;
               if breathing stops, start artificial respiration. INGESTION: induce vomiting promptly and get medical
               help. EYES: promptly flush with plenty of water for at least 15 min. and get medical help. SKIN:
               promptly flush with plenty of water; remove all contaminated clothing and wash before reuse; Toxicity
               by Inhalation (Threshold Limit  Value): Data  not  available; Short-Term Exposure Limits: Data not
               available; Toxicity by Ingestion: Grade 2;  oral LD,,  1,410 mg/kg (rat); Late  Toxicity: Data  not
               available;  Vapor  (Gas) Irritant  Characteristics: Data  not  available;  Liquid  or  Solid  Irritant
               Characteristics: Data not available; Odor Threshold Data not available.
               Fire  Hazards  - Flash  Point  (deg. F):20  OC;  Flammable  Limits  in Air  (96):  1.5  -  18.3;  Fire
               Extinguishing Agents: Dry chemical, alcohol foam, carbon dioxide; Fire Extinguishing Agents Not To
               Be  Used Water may be ineffective; Special Hazards of Combustion Products: No data; Behavior in
               Fire: Containers may explode in fires. Apply water to cool containers from a safe distance; Ignition
               Temperature (deg. F): 959; Electrical Hazard  No data; Burning Rae: No data.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No data;
               Stability During  Transport: Stable;  Neutralizing Agents for Acids  and  Caustics: Not  pertinent;
               Polymerization: May occur when the product is in contact with strong acids and bases; Inhibitor of
               Polymerization: No data.
               N-BUTYL MERCAPTAN
               Chemical  Designations  -  Synonyms:  1-Butanethiol;  Thiobutyl  Alcohol;  Chemical  Formula:
               CH,CH,CH,CH,SH.
               Observable Characteristics -Physical State (as normally shipped): Liquid; Color: Colorless to yellow;
               Odor: Strong skunk-like.
               Physical and Chemical Properties - Physical State at 15  'C and I  atm. : Liquid; Molecular Weight:
               90.2; Boiling Point at 1 atm.: 209.3,  98.5, 371.7;  Freezing  Point: -176.2, -115.7,  157.5; Critical
               Temperalure: 554,  290,  563; Critical Pressure: 572, 38.9, 3.94;  Specific Gravity: 0.841 at 20°C
               (liquid); Vapor (Gus)  Density: 3.1; Ratio of  Speciflc Heats of  Vapor (Gas): 1.0770 at 16°C; Latent
               Heat  of  Vaporization: 154.0,  85.58,  3.583;  Heat  of  Combustion: -16,601, -9,223, -386; Heat of
               Decomposition: Not pertinent.
               Health Hazards Information - Recommended Personal Protective Equipment: Plastic gloves, goggles;
               self-contained breathing apparatus; Symptoms Following Exposure: Inhalation causes loss of sense of
               smell; muscular weakness, convulsions, and respiratory paralysis may  follow prolonged exposure.
               Contact of liquid with eyes or ski causes slight irritation. Ingestion causes MUS=;  Geneml Treatment
               for Exposure: INHALATION: remove victim from contaminated atmosphere; give artificial respiration
               and oxygen if needed; observe for signs Of  pUh0Mry edema. EYES: wash with plenty of water; see
               a physician. SKIN: wash with soap and water. INGESTION: induce vomiting and follow with gastric
               lavage; Toxiciv by Inhalation (Threshold Limit Value): 0.5  ppm; Short-Term Exposure Limits: Data
               not available; Toxicity by Ingestion: Grade 2; oral LD,,  1,500 mg/kg (rat); Late Toxicity: Data not
               available;  Vapor  (Gas)  Irritant  Characteristics: Data  not  available;  Liquid  or  Solid  Irritant
               Characteristics: Data not available; Odor Threshold 0.001 ppm.
               Fire Hazards - Flash Point (deg. F): 53 OC; Flammable Limits in Air (%):  No data; Fire Extinguishing
               Agents: Dry chemical, alcohol foam, carbon dioxide; Fire Extinguishing Agents Not  To Be  Used
               Water; Special Hazards of  Combustion Products: Irritating sulfur dioxide; Behavior in Fire: Vapors
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