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242   Industrial Wastewater Treatment, Recycling, and Reuse


          Table 6.1 Factors affecting fermentative H 2 production with corresponding
          optimum values
          Parameter           Optimum values
          Operating pH range  4.5–6.5


          Operating           Mesophilic (30–40 C) and thermophilic (55–70 C)
            temperature
          Retention time      4–14 h
          Organic loading rate  3-50 g of COD/L
          Biocatalyst         Anaerobic consortia
          Pretreatment        Combined treatment
          Reactor             Biofilm/suspended
            configuration
          Mode of operation   Batch mode
          Substrate           Organic-based waste/wastewater with good
                                biodegradability
          Nitrogen            0.01–0.10 g/L
          Phosphorus          0.60 g/L



          essential for the up-scaling of this technology. Changing the temperature
          influences H 2 production as well as metabolite distribution, substrate degra-
          dation, and bacterial growth. H 2 production by dark-fermentation was

          reported under ambient (15–27 C), mesophilic (30–45 C), moderate ther-



          mophilic (50–60 C), and extreme thermophilic (over 60 C) conditions
          (Yokoyama et al., 2009). The optimal temperature for pure cultures was
          found in the range of 37–45 C, while diverse optimum temperatures were

          reported for mixed consortia (Tang et al., 2008). The optimum temperature
          for H 2 production usually depends on the nature of the biocatalyst and the
          type of wastewater used. Temperature control is especially important for
          regaining the spore-forming acidogenic culture during the reactor
          operation.
             The acidic microenvironment facilitates pyruvate conversion to fatty
          acids associated with H 2 production by AB. Neutral operations facilitate
          CH 4 formation by MB. However, the basic operation leads to solventogen-
          esis. The activity of AB is crucial and is the rate limiting step during the dark-
          fermentative H 2 production process (Venkata Mohan, 2008; Venkata
          Mohan et al., 2008a, 2010b). AB function well below pH 6, while the opti-
          mum pH range for MB is between 6.0 and 7.5. Good H 2 production was
          observed by maintaining the system’s pH in and around 6.0 (Van Ginkel
          et al., 2001; Venkata Mohan et al., 2008b). However, highly acidic pH
          (<4.5) is considered to be detrimental for H 2 production because it
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