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262  Chapter 10: Biochemical Reactions: Enzyme Kinetics
                              Enzymes are commonly grouped according to the type of reaction catalyzed. Six
                            classes of enzymes have been identified:
                               (1)  oxidoreductases, which catalyze various types of oxidation-reduction reactions;
                               (2) transferases, which catalyze the transfer of functional groups, such as aldehydic
                                  or acyl groups;
                               (3) hydrolases, which catalyze hydrolysis reactions;
                               (4) isomerases, which catalyze isomerization;
                               (5)  ligases,  which, with ATP (adenosine triphosphate) as a  cofactor,2  lead to the for-
                                  mation of bonds between carbon and other atoms, including carbon, oxygen, ni-
                                  trogen, and sulfur; and
                               (6) lyases, which catalyze the addition of chemical groups onto double bonds.
                               Examples of some common enzyme-catalyzed reactions are as follows:

                               (1)  hydrolysis of urea with the enzyme (E) urease

                                                 (NH,),CO  + H,O  5  CO2  + 2 NH,                  (A)

                                  (the specific nature of the catalytic action is indicated by the fact that urease has
                                  no effect on the rate of hydrolysis of substituted ureas, e.g., methyl urea);
                               (2) hydrolysis of sucrose with invertase to form glucose and fructose


                                                                                                   (B)

                               (3) hydrolysis of starch with amylase to form glucose (this is a key step in the con-
                                  version of corn to fuel-grade ethanol)

                                                                                                   m
                                                  K,H,,O,),  +  nHzo   ’  nC6H1206
                                  (this may also be carried out by acid-catalyzed hydrolysis with HCl,  but at a
                                  higher T and probably with a lower yield);
                               (4) decomposition of hydrogen peroxide in aqueous solution with catalase (which
                                  contains iron), an example of oxidation-reduction catalyzed by an enzyme;

                                                       2H,O,   5  2H,O  +  0,                      03

                               (5) treatment of myocardial infarction with aldolase;
                               (6) treatment of Parkinson’s disease with L-DOPA, produced via tyrosinase (Pialis
                                  et al., 1996):

                                      L-tyrosine + 0, 5  dihydroxyphenylalanine (L-DOPA) + H,O

                               As a model reaction, we represent an enzyme-catalyzed reaction by

                                                         S+E+P+E                               (10.1-1)

                             where S is a substrate (reactant), and P is a product.


                             *A  cofactor is a nonprotein compound that combines with an inactive enzyme to generate a complex that is
                             catalytically active. Metal ions are common cofactors for enzymatic processes. A cofactor may be consumed in
                             the reaction, but may be regenerated by a second reaction unrelated to the enzymatic process.
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