Page 59 - Know and Understand Centrifugal Pumps
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Know and Understand Centrifugal Pumps


       The Affinity Laws and the impeller diameter
                 ~~                       ~~
         If the velocity should remain fixed, the flow, head and BHP will change
         when  the  impeller  diameter  changes.  With  a  change  in  the  impeller
         diameter (this is called an impeller ‘trim’), the affinity laws indicate:
         rn  The Flow changes directly proportional  to the change in diameter,
            Q a D.

         rn   The  Head  changes  directly  proportional  with  the  square  of  the
            change in the impeller diameter, H a D2.
            The BHp changes directly proportional with the cube of the change
            in the impeller diameter, BHp a D3.
         In the form of Equations:

                                         New Diameter                 D1
         New Flow =      Initial Flow x
                                        Initial Diameter              D2

                                         New Diameter
         New Head =      Initial Head x
                                        Initial Diameter

                         Initial RHp x  (  New Diameter
         New BHp =
                                        Initial Diameter



       What’s the practical application of these laws?
                            ~  _  _  _  _                   -
         The pump curve, the H-Q curve, is in a descending profile. This means
         that with an increase in flow ‘Q, gpm, the Head ‘H’, or pressure falls.
         And if flow is reduced, the pressure rises. At times, in normal industrial
         production,  the flow must rise and fall, but the pressure or head must
         remain a constant.
         Many industrial processes experience seasonal rises and falls. This means
         that  flow  varies.  For  example,  we  consume  more  cough  syrup  and
         aspirin in the flu season and less of these products in other seasons.
         (This  chapter  is  written  with  the  authors  suffering  this  ailment.)
         Normally we buy more ice cream in summer, and less in winter.
         The pasteurization  process for milk and ice cream requires heating the
         milk to a specified temperature and pressure  for a specified time to kill
         all germs and  bacteria  in  the  milk.  This pressure  is  constant although
         the  production  of  milk  and  ice  cream  goes  up  and  down  with
         consumption  and  the  seasonal  changes.  It  is  the  same  with  the



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