Page 268 - Leadership Lessons of the White House Fellows
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FELLOWS AT WORK

             White House representative to that convention. I would never have gotten
             in otherwise, and when I got there, they were like, ‘Okay, President Clinton
             sent you. Would you like to make some remarks?’ This was all in my first
             action-packed week.”
                 In the final week of her Fellowship, Cook returned to the Roosevelt
             Room to sit in on her last cabinet meeting. At that meeting, former White
             House Fellow Henry Cisneros, who was serving as secretary of housing
             and urban development, made her an offer she couldn’t refuse when he
             asked her to work for him as HUD’s faith liaison. Cook accepted and over
             the next two years worked with HUD to develop its faith initiative. Then,
             in 1996, President Clinton appointed Cook to his advisory panel, the Pres-
             ident’s Initiative on Race. She has authored several popular inspirational
             books since that time.

             HOW ABOUT HOT DOGS?
             Although it’s true that presidents are always looking for sharp Fellows like
             Dr. Cook to help further their political initiatives, at least one Fellow was
             singled out by a commander-in-chief in need of personal advice. Caro
             Luhrs (WHF 68–69) was the first physician ever selected for a White
             House Fellowship. When she learned that she was being assigned to the
             Department of Agriculture, she thought a terrible mistake must have been
             made because she didn’t know the first thing about growing crops; she was
             from the city and had never set foot on a farm. However, it turned out to
             be the perfect placement for Luhrs, who quickly discovered that there was
             much more to the Department of Agriculture than corn and soybeans. It
             had all kinds of interesting things for a doctor to get involved with: it han-
             dled food programs, poultry and meat inspections, disease prevention, and
             much more.
                 Once she got her bearings, Luhrs dived in and quickly established her-
             self as a go-to person in the department on issues of human health. In fact,
             she caught President Nixon’s attention at a cabinet committee meeting in
             which the participants were discussing hunger and proper nutrition in the
             United States. It was March 17, 1969, and the room was full of experts,
             cabinet members, and staff, including Daniel Patrick Moynihan, who was
             serving as Nixon’s counselor for urban affairs. Moynihan was sporting a
             verdant green tie and gigantic green boutonniere in honor of Saint Patrick.
             “It is a long time to remember back,” Luhrs said. “If it had not been

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