Page 269 - Leadership Lessons of the White House Fellows
P. 269

BECOMING A WHITE HOUSE FELLOW

             St. Patrick’s Day and if Pat Moynihan hadn’t been dressed like a great,
             cheery leprechaun, I would not be so absolutely certain about the date.”
             Luhrs recalled that as she entered the room, the president pointed out that
             she was the first woman in his presidency to participate in a meeting in the
             cabinet room. Throughout that discussion Luhrs was called on repeatedly
             for advice, so frequently, in fact, that she kept hoping there might be some
             other physician in the room with her name. She showed incredible grace
             under pressure, and her responses so impressed the president that on
             June 16, 1969, at an afternoon reception in the State Dining Room of the
             White House, he said:


                 A few weeks ago we were considering, in the Cabinet Committee on Urban Affairs,
                 the problem of hunger in America. It was a very big meeting. All of the members
                 of the Committee were there and there were staff members and experts completely
                 surrounding the members of the Committee and filling the room to its capacity.
                    During the long discussion, which took about three hours, one of the major
                 problems which had to be considered was the problem of nutrition, the prob-
                 lem of proper diet, to what extent that contributed to the general problem not
                 only of the poor but of all Americans insofar as their health was concerned.
                    I noted that participating in the conversation on several occasions, not sim-
                 ply voluntarily but because she was often called upon by the Secretary of Agri-
                 culture and the Secretary of Health, Education, and Welfare, was a woman who
                 was sitting immediately back of the Secretary of Agriculture, a young woman,
                 obviously very intelligent and obviously the one in that room who knew more
                 about nutrition than all the people in government and all the others in the back.
                 She was one of the White House Fellows, a graduate of the Harvard Medical
                 School.
                    And afterward I spoke to her and I found that in this particular area there
                 is a need in the medical profession for far more emphasis than we presently have.
                 So my perspective was broadened as a result of having her participate in that
                 meeting. She made a contribution that might not have been made had not she
                 been in Washington at that time serving in that year’s program. That is an idea
                 of what all of the Fellows can contribute in their various fields, not perhaps as
                 dramatically as she did but certainly in every way.


                 Luhrs was flattered by the president’s kind words. “He made a big fuss
             over me, which was very nice,” she recalled. “And in a subsequent cabinet

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