Page 197 - Materials Chemistry, Second Edition
P. 197
182 LIFE CYCLE ASSESSMENT HANDBOOK
Technology Platform Food for Life: Stakeholder's Proposal for a Strategic Research Agenda 2006-2020.
Brussels: Confederation of the Food and Drink industries of the EU.
Owens, J. (2002). "Water resources in life-cycle impact assessment." /. Ind. Ecol, Vb/.5(Issue 2),
37-54.
Peacock, N., Camillis, C , Pennington, D., Aichinger, H., Parenti, A., Rennaud, J., Raggi, A.,
Brentrup, F., Sara, B., Schenker, U., Unger, N., & Ziegler, F. (2011). "Towards a harmonised
framework methodology for the environmental assessment of food and drink products."
Int. J. Life Cycle Assess., Vol. 23(Issue 3), 189-197.
Peters, G., Wiedemann, S., Rowley, H., & Tucker, R. (2010). "Accounting for water use in
Australian red meat production." Int. J. Life Cycle Assess., Vb/.25(Issue 3), 311-320.
Petti, L., Ardente, F., Bosco, S., De Camillis, C, Masotti, P., Pattara, C , Raggi, A., & Tassielli, G.
(2010). "State of the art of Life Cycle Assessment (LCA) in the wine industry." In: Proceedings
of the 7th International Conference on LCA in the Agri-Food Sector, Vol.1, pp. 493^198. Bari, Italy.
Pfister, S., Curran, M., Koehler, A., & Hell weg, S. (2010). "Trade-offs between land and water
use: regionalized impacts of energy crops." In: Proceedings of the 7th International Conference
on LCA in the Agri-Food Sector, Vol.1, pp. 574-578. Bari, Italy.
Pfister, S., Koehler, A., & Hell weg, S. (2009). "Assessing the environmental impacts of freshwater
consumption in LCA." Environmental Science and Technology, Vb/.43(Issue 11), 4098-4104.
Pfister, S., Stoessel, F., Juraske, R., Koehler, A., & Hellweg, S. (2008). "Regionalised LCIA of veg-
etable and fruit production: Quantifying the environmental impacts of freshwater use."
In: Proceedings of the 6th int. Conference on LCA in the agrifood sector, (pp. 16-21). Zurich,
Switzerland.
Reap, J., Roman, R, Duncan, S., & Bras, B. (2008). "A survey of unresolved problems in life
cycle assessment. Part 1: goal and scope and inventory analysis." Int. J. Life Cycle Assess.,
Vb/.23(Issue 4), 290-300.
Ridoutt., B., & Pfister, S. (2010). "A revised approach to water footprinting to make transpar-
ent the impacts of consumption and production on global freshwater scarcity." Global
Environmental Change, VbJ.20(Issue 1), 113-120.
Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T. (2009). "A review of
life cycle assessment (LCA) on some food products." Journal of Food Engineering, Vb/.90(Issue
1), 1-10.
Saad, R., Margni, M., Koellner, T., Wittstock, B., & Deschenes, L. (2011). "Assessment of land use
impacts on soil ecological functions: development of spatially differentiated characteriza-
tion factors within a Canadian context." Int. J. Life Cycle Assess., Vb/.26(Issue 3), 1-14.
Salomone, R., Cappelletti, G., Ioppolo, G., Mistretta, M., Nicoletti, G., Notarnicola, B., Olivieri,
G., Pattara, C , Russo, C , & Scimia, Ε. (2010). "Italian experiences in Life Cycle Assessment
of olive oil: a survey and critical review." In: Proceedings of the 7th International Conference on
LCA in the Agri-Food Sector, Vol.2, pp. 265-270. Bari, Italy.
Schau, Ε., & Fet, A. (2008). "LCA Studies of Food Products as Background for Environmental
Product Declarations." Int. f. Life Cycle Assess., Vo/.23(Isuue 3), 255-264.
Schmidt, J. (2008). "Development of LCIA characterisation factors for land use impacts on biodi-
versity." Journal of Cleaner Production, Vol.16(Issue 18), 1929-1942.
Schryver, A.D., Goedkoop, M , Leuven, R., & Huijbregts, M. (2010). "Uncertainties in the appli-
cation of the species area relationship for Characterisation Factors of land occupation." Int.
J. Life Cycle Assess., 25(Issue 7), 682.
Schryver, A.D., Zelm, R.v., Goedkoop, M., & Huijbregts, M. (2010). "Addressing land use and
ecotoxicological impacts in life cycle assessments of food production technologies." In:
U. Sonesson, J. Berlin, & Z. Friederike, eds., Environmental assessment and management in the
food industry: life cycle assessment and related approaches. Cambridge: Woodhead Publishing.
Seda, M., Anton, A., & Munoz, P. (2010). "Analysing the influence of the functional unit in agri-
cultural LCA." In: Proceedings of the 7th International Conference on LCA in the Agri-Food Sector,
Vol.1, pp. 85-90. Bari, Italy.
Settanni, E., Notarnicola, B., & Tassielli, G. (2010). "Combining Life Cycle Assessment of food
products with economic tools." In: U. Sonesson, J. Berlin, & F. Ziegler, eds., Environmental
assessment and management in the food industry (pp. 207-218). Woodhead Publishing.

