Page 29 - Materials Chemistry, Second Edition
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10  LIFE CYCLE ASSESSMENT   HANDBOOK

              of goal setting in environmental policy in the EU, and it never has been in the
              US and Japan.
                This  shift  in  public  and  private  concerns  may  have  severe  impacts  on
              the development   of  LCA. With the impact  assessment  shifting  to  in-system
              subjects,  system  boundaries  become  less  clearly  defined,  and  the  environ-
              mental issues  of the themes approach are not covered by  'full  system  analy-
              sis/  The  overall  analytics  of  the  impact  assessment  in  terms  of  midpoints
              categories  and  endpoint  categories  is  left  with  the  new  impacts  of  energy,
              resources and  waste, very  similar  to the old  ones  of  early  LCA in the  US in
              the Seventies.





                Box 1.1 The Role   of  Life  Cycle Assessment  in Unilever  (a Personal
                Account)

                Back in 1991, Chris Dutilh, then Development and Environmental Manager
                of Unilever's margarine company in the Netherlands  (then called Van den
                Bergh & Jürgens)  got approval  from  his Managing  Director  to hire some-
                one  to do  Life  Cycle Assessment  (LCA). The undersigned  was  the  lucky
                man.  LCA  in  those  days  was  an  emerging  concept.  SETAC  (Society  for
                Environmental Technology and Chemistry) had taken the lead in method-
                ology  development.  Application  of  LCA in  food  and  agriculture  had  not
                really been done yet. But in the Netherlands the first Covenant on Packaging
                had been signed between  industry  and  government.  The Covenant  called
                for  voluntary  reductions  (on  the  part  of  industry)  of  packaging  volumes
                used, and  LCA seemed an appropriate tool to analyse various options.
                  Between  1991 and  1993,1 had the pleasure  of conducting various LCAs
                of different  packaging systems. Unilever Netherlands had taken the lead
                on the product group mayonnaise, mustard, jams and dressings (anything
                in  jars  and  bottles  that  was  not  a  drink).  We used  LCAs  to  investigate
                various options to reduce weight  of glass jars (always good), switch  from
                glass to plastics (not always straightforward),  or change the cap material
                (very dependent  on recycling options  of the cap material). Glass recovery
                and  recycling was  already  at  rather  high  level  in the Netherlands  at  the
                time (over  80% of packaging  glass recovered,  if memory serves me well).
                We  also  investigated  a  re-use  scenario.  One  way  glass  packaging  had
                been introduced  some fifteen  odd years before. The result  of our  scenario
                study  (which was supported by the Unilever engineering department,   to
                get the details  of our  glass jar washing plant  as realistic as possible)  was
                that  reuse  of  glass jars had  considerable  environmental  benefit,  but  also
                serious  cost  implications,  mostly  labour  cost.  In  other  words:  negative
                environmental  impact  could  be  reduced  by  putting  more  labour  in  the
                supply  chain.
                  The  work  on  LCA   moved   to  Unilever  R&D  in  Port  Sunlight,  UK,
                and  became  a  department  within  Unilever's  Safety  and  Environmental
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