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Syngas fermentation to bioethanol 213
complex pretreatment stages. In addition, it allows the use of the existing
fermentation technology and is targeted to ethanol well-established mar-
ket. Different studies suggested the use of mesophilic and thermophilic
microorganisms to optimize syngas fermentation in industrial scale. In
addition, the syngas production by gasification and cogasification offers
flexible yield, according to the market demand. Ethanol is the main prod-
uct of this process; other products, such as butanol, 2,3-butanediol, ace-
tate, lactate, butyrate, and other biofuels, can be obtained by changing the
microorganisms used and the operational conditions. In order to develop
a full commercialization of this market, some major limitations have to be
overcome, such as low yield, formation of syngas impurities, reduced mass
transfer from gas to liquid, inefficient microbial consumption, and product
recovery. By overcoming all challenges the fermentation of biomass-based
syngas can become a profitable process to produce ethanol and other valu-
able products that are useful to fulfill the future energy demand.
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