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Syngas fermentation to bioethanol  213


              complex pretreatment stages. In addition, it allows the use of the existing
              fermentation technology and is targeted to ethanol well-established mar-
              ket. Different studies suggested the use of mesophilic and thermophilic
              microorganisms to optimize syngas fermentation in industrial scale. In
              addition, the syngas production by gasification and cogasification offers
              flexible yield, according to the market demand. Ethanol is the main prod-
              uct of this process; other products, such as butanol, 2,3-butanediol, ace-
              tate, lactate, butyrate, and other biofuels, can be obtained by changing the
              microorganisms used and the operational conditions. In order to develop
              a full commercialization of this market, some major limitations have to be
              overcome, such as low yield, formation of syngas impurities, reduced mass
              transfer from gas to liquid, inefficient microbial consumption, and product
              recovery. By overcoming all challenges the fermentation of biomass-based
              syngas can become a profitable process to produce ethanol and other valu-
              able products that are useful to fulfill the future energy demand.



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