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Chapter 2    Materials: How to Choose and Where to Find Them             35




               Material Failure: Stress,          FIGURE 2-1 Tension, compression, shear, and
               Buckling, and Fatigue              torsion
               The yield strength is the name given
               to the specific stress a material can
               experience before it gets, um, stressed
               out. Stress is just a force applied over
               a certain area, commonly expressed in
               pounds per square inch (psi). The stress
               at which a material actually breaks is
               called the ultimate strength.

               There are actually four different
               kinds of stresses, and therefore four
               different ways a material can fail (see
               Figure 2-1):

                 1. Tension Tension is a fancy word for stretch. Think of the chains that hold up
                     a child’s swing on a playground. These chains are in tension when someone
                     sits on the swing because they are being stretched. If someone very heavy sits
                     on a swing designed for a two-year-old, the chain will break or fail in tension.
                     The force or weight of the person divided by the cross-sectional area of the
                     chain is the stress the chain feels in tension.


                 2. Compression Compression is a fancy word for squish. When you look at
                     material properties on a website like matweb.com, you will sometimes see
                     two different numbers for tensile strength and compressive strength. Consider
                     this when you are designing support structures for your mechanisms—
                     especially ones that could hurt someone if they break. There’s a reason why
                     buildings don’t have foundations made of cheese: The compressive strength
                     just isn’t high enough. The force of the building divided by the area of the
                     foundation is the total stress the cheese would feel.
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