Page 116 - Mind Games The Aging Brain and How to Keep it Healthy
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100 • Chapter 4

                              oranges, and sugar. Group the items in an upper level of a hi-
                              erarchy.  After you decide on a proper hierarchy for these
                              foods, cover up this page and write the items in a list in the or-
                              der you determined.
                                 Solution: You could put them in a number of hierarchies.

                               1. You might use the groups formed by the Food Guide
                                  Pyramid in Figure 4-5. Sugar belongs at the top in the
                                  use sparingly category. Next, group the eggs and milk in
                                  the meat and dairy group. The third level is fruits and
                                  vegetables. Put broccoli, oranges, and lettuce in that
                                  group. The bottom of the pyramid is for breads. So, you
                                  need sugar, two meat and dairy, three fruit and vegeta-
                                  bles, and one bread.
                               2. You might employ the hierarchy based on the layout of
                                  your grocery store. Group the items by the aisle in which
                                  they are stacked: milk and eggs at the dairy counter; let-
                                  tuce, broccoli, and oranges in the produce aisle; bread in
                                  the bakery; and sugar in the seasoning aisle. So, you need
                                  two dairy, three produce, one bakery, and one seasoning.



                                                   The Food Guide
                                                       Pyramid
                                                A guide to daily food choices
                                                                  Key
                                                                  Fat (naturally occurring
                                                                  and added)
                                              Fats, oils, & sweets
                                              Use sparingly.      Sugars (added)
                                                                  These symbols show fat and
                                                                  added sugars in foods.
                                          Milk, yogurt,             Meat, poultry, fish,
                                          & cheese group            dry beans, eggs,
                                          2-3 servings              & nuts group
                                                                    2-3 servings
                                      Vegetable                        Fruit group
                                      group                            2-4 servings
                                      3-5
                                      servings
                                                                           Bread, cereal,
                                                                           rice, & pasta
                                                                           group
                                                                           6-11 servings
                              Figure 4-5 The Food Guide Pyramid
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