Page 441 - Multidimensional Chromatography

Multidimensional Chromatography
Edited by Luigi Mondello, Alastair C. Lewis and Keith D. Bartle
Copyright © 2002 John Wiley & Sons Ltd
ISBNs: 0-471-98869-3 (Hardback); 0-470-84577-5 (Electronic)

Index

A theory of 111–116
Cryogenic modulator 84–94, 103
Additives in polymers, analysis for
305–311, 324
Aniline, determination of impurities in 321
Aromatic hydrocarbons, determination of D
343, 389, 394, 400 Deans switching 52–55
see also heart-cuts
Diesel fuel, determination of aromatic
B hydrocarbons 394, 395
Bentazone, determination of 346 Dimethyl sulfide 339–349, 342
Biomedical applications 251–289 Drug analysis 410–411
see also forensic applications
Breakthrough volume 121, 123
E
Electrophoresis
C capillary techniques with HPLC
Capillary electrodriven separation 201–203, 204–212
techniques (CESTs) 143–146 two-dimensional comprehensive
Capillary electrophoresis 201–203, separations 200–212
285–290 see also capillary electrodriven separation
Capillary gas chromatography, hot injectors techniques (CESTs)
25–27 Enantiomers, separation of see chiral forms
Capillary zone electrophoresis 201–212 End-cuts see heart-cuts
Chiral forms, determination of 69–71, 126, Enhanced fluidity liquid chromatography
218–222 (EFLC) 156, 157
Co-solvent trapping 25, 29 Environmental analysis 62, 68–71, 335–370
Cold trapping 20 examples 347–348
Combustion product analysis 59, 61–62 Ethylene-thiourea (ETU),
Comprehensive gas chromatography 79–82, determination 346
89–92, 397–401
Measurement of performance 102–103
see also gas chromatography F
Comprehensive (coupled) liquid Fire debris 418
chromatography 253–254 Flavor analysis see food analysis
Concurrent eluent evaporation 22–25, 26, Food analysis 62–68
28–29 HPLC 231–234
see also retention gap method HPLC-HRGC coupling 235–243
Concurrent solvent evaporation see MDGC 217–231, 422
concurrent eluent evaporation TLC 242–245
Coupled-column liquid chromatography Food packaging 305–306
recycling chromatographic system Forensic applications 407–429
127–129 see also biomedical applications
separation system 123–129 Fragrance analysis see food analysis