Page 83 - Multidimensional Chromatography

74 Multidimensional Chromatography

30. D. W. Wright, K. O. Mahler and L. B. Ballard, ‘The application of an expanded multidi-
mensional GC system to complex fragrance evaluations’, J. Chromatogr. Sci. 24:
60–65 (1986).
31. M. Herraiz, G. Reglero, T. Herraiz and E. Loyola, ‘Analysis of wine distillates made
from muscat grapes (Pisco) by multidimensional gas chromatography and mass spec-
trometry’, J. Agric. Food Chem. 38: 1540–1543 (1990).
32. P. A. Rodriguez and C. L. Eddy, ‘Use of a two-dimensional gas chromatograph in the
organoleptic evaluation of an orange extract’, J. Chromatogr. Sci. 24:18–21 (1986).
33. Frank H, G. J. Nicholson and E. Bayer, ‘Rapid gas chromatographic separation of
amino acid enantiomers with a novel chiral stationary phase’, J. Chromatogr. Sci. 15:
174–176 (1977).
34. C. Wang, F. Hartmut, G. Wang, L. Zhou, E. Bayer and P. Lu, ‘Determination of amino
acid enantiomers by two-column gas chromatography with valveless column switch-
ing’, J. Chromatogr. 262:352–359 (1983).
35. L. Mondello, M. Catalfamo, P. Dugo and G. Dugo, ‘Multidimensional capillary
GC–GC for the analysis of real complex samples. Part II. Enantiomeric distribution of
monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled
lime oils’, J. Microcolumn Sep. 10:203–212 (1998).
36. L. Mondello, M. Catalfamo, A. R. Proteggente, I. Bonaccorsi and G. Dugo,
‘Multidimensional capillary GC–GC for the analysis of real complex samples. 3.
Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of
mandarin oils’, J. Agric. Food Chem. 43:54–61 (1998).
37. A. Mosandl, K. Fischer, U. Hener, P. Kreis, K. Rettinger, V. Schubert and H.-G.
Schmarr, ‘Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural
flavors and essential oils using multidimensional gas chromatography’, J. Agric. Food
Chem. 39: 1131–1134 (1991).
38. G. Full, P. Winterhalter, G. Schmidt, P. Herion and P. Schreier, ‘MDGC–MS: a power-
ful tool for enantioselective flavor analysis’, J. High Resolut. Chromatogr. 16:642–644
(1993).
39. A. Mosandl, U. Hener, U. Hagenauer-Hener and A. Kustermann, ‘Direct enantiomer
separation of chiral -lactones from food and beverages by multidimensional gas chro-
matography’, J. High Resolut. Chromatogr. 12:532–536 (1989).
40. D. Häring, T. König, B. Withopf, M. Herderich and P. Schreier, ‘Enantiodifferentiation
of -ketols in sherry by one- and two-dimensional HRGC techniques’, J. High Resolut.
Chromatogr. 20:351–354 (1997).
41. W. A. König, B. Gehrcke, D. Ischeln, P. Evers, J. Dönnecke and W. Wang, ‘New selec-
tively substituted cyclodextrins as stationary phases for the analysis of chiral con-
stituents of essential oils’, J. High Resolut. Chromatogr. 15:367–372 (1992).
42. C. Bicchi and A. Pisciotta, ‘Use of two-dimensional gas chromatography in the direct
enantiomer separation of chiral essential oil components’, J. Chromatogr. 508:
341–348 (1990).
43. C. Askari, U. Hener, H-G. Schmarr, A. Rapp and A. Mosandl, ‘Stereodifferentiation of
some chiral monoterpenes using multidimensional gas chromatography’, Fresenius J.
Anal. Chem. 340:768–772 (1991).
44. V. Karl, H-G. Schmarr and A. Mosandl, ‘Simultaneous stereoanalysis of
2-alkyl-branched acids, esters and alcohols using a selectivity-adjusted column system
in multidimensional gas chromatography’, J. Chromatogr. 587:347–350 (1991).
45. A. Kaunzinger, F. Podebrad, R. Liske, B. Maas, A. Dietrich and A. Mosandl,
‘Stereochemical differentiation and simultaneous analysis of 3-,4- and 5-hydroxyalkanoic