Page 24 - Perfect Phrases for Motivating and Rewarding
P. 24

The Wise Motivator


        occurred shortly before a thriving start-up restaurant closed. A waiter
        did not show up, and the place was mobbed. As staff scrambled and
        customers waited, the owner/maitre d’ maintained his role of wel-
        coming guests and walking around, smiling and chatting. As one dis-
        gruntled diner explained, “He didn’t carry out a meal or clear a table.
        They were clearly shorthanded. The customers waited too long for
        their dinners; the waiters were frazzled; and he just strolled around.”
        By contrast, during an unusual rush at another restaurant, the man-
        ager was taking orders before the next wave of customers hit. Diners
        were impressed to see that they rated such care, and imagine how
        grateful the staff were.
            Think about crises in your own work environment and ways you
        can pitch in and help. In a crunch, no one should be above typing,
        collating, working a register, clearing a table, or finding a file.
            Respect is another lead-by-example opportunity. You expect
        every employee to treat every client or customer with respect. After
        all, customers are your organization’s lifeblood. Don’t bad-mouth
        the tough customers as they leave or quip about them in the pres-
        ence of other clients. Treating customers the way you want your
        employees to treat them should top your list, along with treating
        employees the way you want them to treat customers. Like the failed
        restaurant described earlier, no one was surprised when a local shop
        quietly closed its doors. It was typical for customers browsing in the
        aisles to hear the owner and sales staff complain about people who
        wasted their time and didn’t buy anything or to snicker about one
        customer in front of another. The store went out of business within
        two months.
            Always remember that your behavior sets a standard for the
        behavior of others. If your department has to work closely with
        another, prevent turf wars and interdepartmental friction by setting
        the tone for diplomacy. Look in your internal mirror now and then.
        Do you see a leader who communicates well, shows respect for oth-
        ers, accepts responsibility for his or her actions, shares the limelight,
        and demonstrates a strong work ethic? If so, these characteristics are




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