Page 680 - Polymer-based Nanocomposites for Energy and Environmental Applications
P. 680

Green polymer nanocomposites and their environmental applications  625

           23.3.6 Protein-based nanocomposites

           The soy protein is available widely and is least expensive as compared with other com-
           mercially available materials. It has been reported that the protein-based resins
           exhibited good adhesion with the plant-based fibers and produced composites with
           excellent mechanical properties as compared with the other hydrophobic biodegrada-
           ble resins [58,59]. This is because of the presence of polar groups in the protein-based
           resins. Commercially, soy protein is available in different varieties such as soy protein
           isolate (SPI) ( 90%), soy protein concentrate (SPC) ( 70%), and soy flour ( 50%).
           Soy proteins are ductile and can undergo physical changes without any damage such
           as bending, torsional, and tensile deformations [60]. Soy proteins are able to form new
           materials with significantly improved mechanical and thermal properties after certain
           modifications [58,59,61-67]. Soy proteins can be modified by using various materials;
           for example, modification of SPI by stearic acid can enhance the moisture absorption
           resistance [58], and modification with glutaraldehyde and polyvinyl alcohol followed
           by fabrication of composites with flax yarns and fabrics can exhibit improved proper-
           ties [64,65]. Otaigbe and Adams [68] used phosphate fillers for soy protein composites
           and achieved improved mechanical properties and water resistance. Rhim et al. [69]
           demonstrated that there was an increase in the tensile strength with enhanced water
           vapor permeability when SPI films were modified by bentonite or chitosan/MMT.
           An animal protein gelatin was used for the synthesis of biocomposites with MMT clay
           and has exhibited improved mechanical and water resistance.


           23.3.7 Lipid-based nanocomposites

           Lipids are mainly used for the formation of edible films. The most commonly used
           lipid materials for the coating of food or drug surface are beeswax, carnauba wax,
           candelilla wax, triglycerides, fatty acids etc. These materials can provide moisture
           properties to the composite films. The composite films are composed of both lipid
           and hydrocolloid (proteins or polysaccharides). The advantages of such kind of films
           are as follows: When a water vapor barrier property is required, the lipid component
           can function, and when mechanical strength is required, then hydrocolloid component
           will do necessary function.


           23.4   Applications of green polymer nanocomposites


           Polymer nanocomposites introduces a new era of the polymer industry toward the sus-
           tainable environment. In other words, polymer nanocomposites from renewable
           sources have received an enormous attention from last two decades because of the
           environmental concerns and depleting energy sources [70]. On the other hand, green
           nanocomposites have overtaken the traditional composites in production, develop-
           ment, and usage applications. Green nanocomposites are widely used in a variety
           of applications in the development of products such as automotive parts, building
           block based on cellulose nanofibers, blades for vacuum cleaners, power tool housing
   675   676   677   678   679   680   681   682   683   684   685