Page 121 - (Professional Resumes Series) Editors of VGM Career Books - Resumes for 50+ Job Hunters-McGraw-Hill (2008)

Sample Resumes 111

Anne White
2 Tabor Rd. • Las Vegas, NV 99999 • 301-555-6146 • annewhite@xxx.com

Objective
A challenging position in the food service industry.

Experience
Barnes Food Service, Inc., Las Vegas, NV
1996–Present
Director of Food Service Operations
• Responsible for overall management of a staff of 50 individuals involved in all
aspects of food preparation and delivery.
• Design the menus and food specials for seven local-area casino/hotel food service
operations.
• Manage a food service budget of $1.2 million.

Le Cote De Mure, Miami, FL • 1986–1996
Executive Chef
• Managed a staff of eight assistant chefs and related food service professionals.
• Twice awarded four stars by the Luskin Guide for dining excellence.

Jimmy’s by the Sea, Boston, MA • 1980–1986
Assistant Chef
• Served as chief apprentice to Chef Jean-Paul Rambeaux.
• Extensive training in seafood and pastry preparation.
• Assumed chief chef responsibilities in the absence of Chef Rambeaux.

Education
The Culinary Institute, Dallas, TX
Honors Graduate, 1979

University of Nevada, Las Vegas, NV
M.B.A., 2003

References available