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144                                          5  Chemical Soil Degradation


























            Fig. 5.1  Underground pipe drainage system removes leaching water (Photo courtesy of USDA-NRCS)


            requirement models have been proposed by Corwin et al. (2007). Leaching is most
            often accomplished by ponding fresh water on the soil surface and allowing it to
            infiltrate. Effective leaching occurs when the salty drainage water is discharged
            through subsurface drains that carry the leached salts out of the area under reclama-
            tion. Leaching may reduce salinity levels when there is sufficient natural drainage,
            that is, the ponded water drains without raising the water table. Leaching should
            preferably be done when the soil moisture content is low and the groundwater table
            is deep. The ability to leach water through the soil profile is dependent upon good
            internal drainage. In fact, the overall effectiveness of a reclamation system is depen-
            dent upon leaching. Leaching carries the salts down through the soil profile and out
            of the rooting zone. Without it, salts will accumulate regardless of any applied soil
            amendments. If natural drainage is poor, then a tile or pipe drain (Fig. 5.1) should
            be installed under expert supervision of professionals. When properly installed, they
            are highly effective at carrying away the leached salts. Tile can only drain water if
            it is placed below the zone of saturation. Several methods of irrigation and drainage
            may be employed for salt and water management in saline soils. Drip and sprinkler
            irrigation methods are suitable in slightly saline soils.



            5.5  Salt-Tolerant Crops

            Some crops are tolerant to a level of soil salinity. It means that the yield of the crop is
            not reduced more than 25 % in the ECe level. Some crops are slightly tolerant; others
            are highly tolerant. Farmers should choose crops or crop sequences on the salinity
            values of their soils. Salinity tolerance of some field crops is given in Table 5.8.
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