Page 152 - Soil and water contamination, 2nd edition
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Heavy metals                                                          139

                      In most soils, selenium concentrations have been estimated to vary between 0.01 and
                            -1
                   0.2 mg kg . Selenium-enriched natural soils can be found in areas with Se-bearing rocks.
                   Soils may also become naturally enriched in selenium as a result of seepage and subsequent
                   evaporation of groundwater originating from Se-bearing aquifers. This typically occurs in
                   semi-arid regions and results in alkaline and saline soils. In North America, selenium is found
                   in high concentrations across the Great Plains (in particular Wyoming and South Dakota)
                   and Canadian Prairies, westward to the Pacific and south into Mexico. Selenium also occurs
                   in alkaline soils in certain localities in Colombia, Ireland, Israel, South Africa, and China.
                   High soil salinity and pH promote the adsorption of selenite and selenate onto clays and
                   sequioxides. Selenite is adsorbed much more strongly than selenate, so selenate is the major
                   bioavailable form of selenium. Some soil anions, such as phosphate, compete with selenium
                   anions for adsorption site and so increase selenium concentrations in the soil solution and
                   bioavailability.
                      In pristine surface waters, typical concentrations of dissolved selenium range from 0.07
                             -1
                   to 0.19 μg l  (Luoma and Rainbow, 2008). As a result of its geochemical behaviour in rocks
                   and soils, in natural waters,  selenium is primarily present in an anionic speciation. In surface
                   waters, selenate can be taken up by plants –including phytoplankton– or can be reduced
                   by microorganisms to particulate forms in sediments. In plants, selenite is transformed to
                   organo-selenide. When organo-selenium is released it can be oxidised to selenite. Further
                   oxidation back to selenate is extremely slow and therefore only little selenite is reconverted
                   into selenate. Dissolved selenite and organo-selenium are bioavailable to animals, but the
                   uptake rate is very slow.  The biogeochemical cycling in aquatic ecosystems leads to the
                   predominance of organo-selenium and selenite, which would not be expected based upon
                   chemical-thermodynamic predictions alone (Luoma and Rainbow, 2008).
                      Selenium  bioaccumulates in aquatic habitats, which leads to concentrations being much
                   higher in organisms than in the surrounding water. Zooplankton can concentrate organo-
                   selenium compounds over 200 000 times. Inorganic selenium bioaccumulates more readily
                   in phytoplankton than in zooplankton. Phytoplankton can concentrate inorganic selenium
                   by a factor of 3000. Further concentration through biomagnification may occur along the
                   food chain.
                      Trace amounts of selenium are necessary for cellular function in animals and humans.
                   Unlike animals, plants do not appear to require selenium for survival.  The toxicity of
                   elemental selenium and most metallic selenides is relatively low, because of their relatively
                   low solubility and bioavailability. By contrast, the more oxidised species of selenates
                   and selenites are very toxic, having an oxidant mode of action similar to that of arsenite.
                   In humans, acute and fatal toxicities may occur after accidental or deliberate ingestion of
                   high doses of selenium. Poisoning due to excessive intake of selenium is also referred to as
                   selenosis. Long-term exposure to smaller doses of selenium in food and water may result in
                   chronic selenosis. The most common symptoms of selenosis are hair and nail brittleness and
                   loss. Other symptoms may include gastrointestinal disorders, fatigue, skin rashes, a garlic
                   breath odour, and neurological damage.
                      The major pathway to animals is ingestion of plants or sediments. Organic forms of
                   selenium found in grain, cereals, and forage crops constitute a major source of dietary intake
                   of selenium. In general, there is a wide variation in the selenium concentration in plants and
                   grains. Because plants do not appear to require selenium, the incorporation of selenium into
                   plants depends largely on the selenium concentration in soil. Other, non-vegetable food
                   sources of selenium include organ meats, seafood, and muscle meats.
                      Anthropogenic sources of selenium include the mining and smelting of sulphide ores and
                   coal burning. After coal burning, selenium is concentrated in the remaining ash and so ash
                   disposal sites may be an important local source of selenium contamination. Mining activities
                   often cause a massively increased exposure of selenium-bearing pyrite to the atmosphere.










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        Soil and Water.indd   151                                                           10/1/2013   6:44:34 PM
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