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                    Sustainable Industrial Design and Waste Management
                26
                or more cleaner production techniques to be able to approach “sustainable
                development” as will be explained.
                Good housekeeping: Also referred to as good operating practices and depends
                on reducing wastes from the source. It implies all the measures that a company
                can take to minimize waste and emissions. Good housekeeping involves
                either reducing potential wastes or conserving natural resources through opti-
                mizing the process and eliminating spill, leakage, overheating or any fault
                that would result in unnecessary losses. This can be achieved by following a
                regular preventive maintenance program for the production process or rais-
                ing staff environmental awareness or through an incentive mechanism.
                Meanwhile, good housekeeping could be implemented at a very low cost or
                no cost through procedural instructions in production, maintenance, storage
                and material handling. The UNEP lists several good housekeeping measures
                that industries could adopt to enhance efficiency, which could be summa-
                rized in the following points (UNEP, 2000/2001):

                     • Minimize wastes and emissions by repairing all leakages from equip-
                       ments and spillage. Keep taps closed when not in use.
                     • Separate the hazardous wastes from the non-hazardous to avoid mix-
                       ing the two to decrease the volume of the hazardous wastes.
                     • Reduce the loss of input materials due to mishandling, expired shelf
                       life and proper storage conditions.
                     • Perform employee training and incentives to encourage all employ-
                       ees to continuously strive to reduce wastes.

                Better process control: Good practice is achieved by an effective and effi-
                cient planning and regulating process. It ensures that the conditions of the
                process are optimal with respect to resource consumption, production and
                waste generation. Process conditions such as temperature, pH, pressure, water
                level, time, etc. should be measured, monitored and maintained at possible
                optimum conditions. It requires continuous monitoring and management.
                Good control for the operating parameters will save energy, water and raw
                material as well as increasing the efficiency of the industrial process avoiding
                excessive wastes and emissions.

                Equipment modification: This technique would include any modification in
                the existing equipment in order to improve the process and account for more
                efficient (optimum) utilization of raw materials, water or energy as well as
                reducing emissions to the environment. For example, switching energy from
                using heavy liquid oil “industrial fuel” to natural gas for boilers or industrial
                furnaces will have a lot of economical and environmental benefits. Heavy
                liquid oil has a high percentage of sulphur and other heavy metals and impur-
                ities. Sulphur generates sulphur oxides while heavy metal generates metal
                oxide. Both chemical compounds are very dangerous to human health. Heavy
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