Page 154 - The New Gold Standard
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PRINCIPLE 3: IT’S NOT ABOUT YOU
              Chris McCarty, Gallup engagement manager, observes,
           “Ritz-Carlton deploys dedicated quality leaders at the individ-
           ual hotels. These directors are in charge of consulting about the
           Gallup CE 11  at the front line and energizing quality programs
           at the hotel level. They help frontline workers understand how
           guests are being surveyed, the nature of the survey, and how the
           results predict future guest behavior and attachment to Ritz-
           Carlton. The local quality leader’s role is really unique. Many of
           our clients have one centralized person who knows and under-
           standsour customer engagement tool. That person then dissem-
           inates information about the instrument through marketing or
           some other less-defined communication channel. But at Ritz-
           Carlton, the quality leader consistently drives knowledge of cus-
           tomer engagement at the property level, which I believe is a huge
           communication and resource advantage.”
              The methodology of the customer engagement survey in-
           volves monthly phone interviews with meeting planners and
           individual guests. In the case of guests, Gallup will secure 33 in-
           terviews per property per month, totaling over 19,000 on an
           annual basis. They will ask the guests the 11 questions of the
                    11
           Gallup CE and also inquire about transactions at the hotel (for
           example, room cleanliness and the check-in process) as well as
           emotional factors (the guest’s overall sense of well-being and the
           staff’s ability to anticipate needs). Once the data are collected,
           results are posted monthly, and an 18-month rolling average is
           used to place each hotel in a green, yellow, or red zone.
              Allan Federer, general manager of The Ritz-Carlton, Mil-
           lenia Singapore, notes, “There isn’t a general manager who sleeps
           the night of the 19th because the results of the customer survey
           come out the morning of the 20th, and we all want to know.
           The rewards and incentives for everybody in the company are
           set up based on the perceptions of the guest; that’s how we do
           it.” While managerial bonuses are linked to a variety of factors,
           they are heavily weighted in the direction of showing improve-
           ment on customer engagement scores.


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