Page 162 - The New Gold Standard
P. 162

PRINCIPLE 3: IT’S NOT ABOUT YOU
           has come to understand Ireland well and the marketing tagline
           for The Ritz-Carlton, Powerscourt, can rightly claim that our ho-
           tel is ‘authentically Irish and reassuringly The Ritz-Carlton.’”
           While listening does not avert conflict and tension, it does create
           a foundation of trust that allows for adaptation and effectiveness.


                C Soliciting Local Involvement D
                        in Business Processes

           Ritz-Carlton Service Value 9 states, “I am involved in the plan-
           ning of the work that affects me.” As such, Ritz-Carlton leader-
           ship has perfected processes to make the work truly be about
           their employees. Most hotel decisions are the result of a general
           manager driving overall top priorities, with departmental lead-
           ers’ addressing individual improvements within, say, housekeep-
           ing or finance.
              Brian Gullbrants, vice president of operations, addresses
           how corporate leadership respectfully incorporates the input of
           local leadership: “In addition to local priorities, you have brand-
           level improvement initiatives. So corporate is also saying, ‘Guess
           what? In the rooms division, we need to improve this particular
           aspect of the customer experience,’ and so we’re going to create
           some brand-level enhancement. Here at corporate we include
           the local hotel leadership to give input formally through councils
           and in more informal ways as well. Ritz-Carlton won’t improve
           if we drive change from the top.”
              Similarly, at the hotel level, the priorities driven by general
           managers and their executive teams emerge from customer data
           and analyses of process breakdowns. At Ritz-Carlton, these prime
           target areas are limited to three local objectives, called “the T3.”
           These top three areas of quality improvement receive the atten-
           tion of cross-functional teams at the hotel level. Ken Rehmann,
           executive vice president of operations, suggests that this process
           is well known throughout Ritz-Carlton. “I would say the hotel
           front line is very knowledgeable about the T3 team process. It’s


                                     142
   157   158   159   160   161   162   163   164   165   166   167