Page 25 - Water Loss Control
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W ater Loss Contr ol: A Topic of the Twenty-First Century   7



               2.2  The Need for Water and Basic Facts about the Resource Water
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                    Human body weight is approximately 50 to 65% water , which must be replenished on
                    a daily basis; with a minimum of eight glasses per day recommended for each person.
                    A human can survive without food for several weeks  but without water we die in
                    around 3 to 4 days! Water stands as the second most urgent body need after air. Like the
                    human body, many of the fruits and vegetables,
                    which we eat, are also mostly water. Obviously,
                    water is an extremely important resource even
                    though people in many developed countries often  Water is the second most
                    take its relative abundance and high quality for   urgent body need after air.
                    granted. The availability of fresh water is essential
                    for our societies to thrive and flourish.
                       The world’s surface is made up of approximately 80% water, which is an indestructible
                    substance. Of this water approximately 97% is salt water, 2% frozen in glaciers, and only 1%
                    is available for drinking water supply using traditional treatment methods. Through the
                    natural patterns of world climate conditions and the hydrologic cycle, the availability of this
                    water varies widely over time and distance. In any point in time, some part of the world is
                    enduring severe drought while other parts are experi-
                    encing floods. Rarely does this natural cycle coincide
                    with the routine variation in man’s use of water. The  Only 1% of the earth's water
                    amount of water on the earth is fixed and limited. Our   is freshwater that is readily
                    predecessors have probably drunk several times in the
                                                                  available for water supply
                    past the water we drink today! The water cycle hasn’t   using traditional treatment
                    really changed much since the beginning of time. The
                    water cycle is essentially evaporation, cloud forma-  methods—we should take
                                                                  more care of it!
                    tion, rainfall, and passage to the sea by rivers and
                    streams. In a 100-year period, a water molecule spends
                    98 years in the ocean, 20 months as ice, about 2 weeks in lakes and rivers, and less than a
                    week in the atmosphere. People interfere with the later stages of the cycle and redirect that
                    passage back to the sea through water piping or distribution systems, human bodies, sewer
                    systems, and then back to the sea.
                       Although the water cycle hasn’t changed since the passage of time, the treatment
                    technology used to make it usable, and the distribution technologies, have changed
                    considerably. This is particularly true with the advent of consolidation of populations
                    into major city centers; usually with increasing industry, pollution, and demands for
                    services. The more polluted water becomes, the more expensive it is to treat. The farther
                    away the source from the population center, the higher the transportation cost of water.
                    Given continuing worldwide population expansions and relocations, it is inevitable
                    that the provision of water is becoming increasingly expensive.
                       Recent initiatives to better utilize water resources include water conservation, recy-
                    cling, and the use of reclaimed water. Desalination, a way of tapping into the vast
                    resources of sea water, has historically been very energy intensive and costly; however,
                    improvements in the technology have reduced costs and pressures from supply short-
                    ages and population growth have resulted in a growing number of desalination plants
                    around the world. Still, desalination is an option largely for coastal cities at this time.
                    Water conservation is a proven technique for customer consumption management. It
                    is now realized that conservation is not just a stopgap action during drought, but an
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