Page 140 - Well Logging and Formation Evaluation
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130               Well Logging and Formation Evaluation

          case that can be made on behalf of his company. Clearly the petrophysi-
          cist has a duty to calculate parameters using accepted and correct method-
          ologies. However, it is perfectly reasonable that the methodologies should
          be chosen and applied in such a way that they happen to provide the most
          favorable equity position for his company.
            It is not always obvious how the equity will be affected by a differ-
          ent choice of methods and parameters. Therefore, the first step is to set
          up a model that will enable the effects of changing parameters and
          models on the equity position to be determined quickly.  This is most
          easily done as follows. Choose a well on either side of the boundary
          that may be considered reasonably representative of the existing
          wells. In some cases, it might be necessary to choose more than one
          well, particularly if both gas and oil are present. Copy all the raw
          log data into a spreadsheet. Set up the following parameters as global
          variables:

          •  V sh cutoff
          •  Porosity cutoff
          •  Grain density
          •  Fluid density, gas leg
          •  Fluid density, oil leg
          •  Fluid density, water leg
          •  R w
          •  m
          • n
          •  FWL
          •  Gas/oil contact (GOC)
          •  J function, S wirr
          •  J function, a value
          •  J function, b value
          •  J function, scos(q) (oil/water)
          •  J function, scos(q) (gas/water)
          •  Oil density
          •  Gas density
          •  Water density
          •  Gas factor (for converting in-situ gas volume to oil volume)

            Set up the evaluation of the wells in terms of the above variables so
          that you are able to provide proxies for the equity variables for each well
          as follows:
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